SHRIMP AND CABBAGE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



SHRIMP AND CABBAGE SALAD image

Categories     Salad     Citrus     Leafy Green     Shellfish

Number Of Ingredients 14

Salad:
1 pound frozen edamame
2 oranges
1 pound frozen fully cooked medium-size shrimp, thawed
1 medium-size head napa cabbage, trimmed and shredded (about 6 cups)
3 scallions, trimmed and thinly sliced
Dressing:
1/4 cup rice vinegar
1 tablespoon mandarin-style hoisin sauce
2 teaspoons sugar
2 teaspoons sesame oil
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon salt
1/3 cup extra-virgin olive oil

Steps:

  • Salad: 1. Heat a medium-size pot of water to boiling. Add edamame and cook as per package directions, about 5 minutes. Drain, cool and shell beans from pods (you will have about 1-1/4 cups). 2. With a sharp knife, cut peel and white pith from oranges. Following membranes, cut out orange sections and place in a small bowl. Squeeze any extra juice from membranes into bowl, then discard membranes. 3. In a large bowl, combine edamame, orange sections, shrimp, cabbage and scallions. Prepare Dressing: 4. In small bowl, whisk together vinegar, hoisin, sugar, sesame oil, soy sauce and 1/4 teaspoon of the salt. While whisking, add oil in a thin stream. Add dressing to bowl; toss to combine. Season with remaining 1/4 teaspoon salt; serve.

Adriam Cabral
a_c34@hotmail.com

This salad is delicious! The dressing is so flavorful, and the cabbage and shrimp are perfectly cooked. I'll definitely be making this again.


Celestine Kunakey
k_c@hotmail.co.uk

I love this salad! It's so light and flavorful. I've made it several times now, and it's always a hit.


Saiduzzaman Saidy
s-s@yahoo.com

This salad is a great way to use up leftover shrimp. It's also a really healthy and refreshing dish. I'll definitely be making this again.


Megacy Mbjs
megacy-m@aol.com

This salad is so easy to make, and it's packed with flavor. I love the combination of shrimp and cabbage, and the dressing is perfect. I'll definitely be making this again.


MD, SHAFIUL
mshafiul25@hotmail.com

I'm not a big fan of shrimp, but I really enjoyed this salad. The cabbage and dressing are so good, they really balance out the shrimp flavor.


clever skys
clever.skys20@yahoo.com

This salad is delicious! The dressing is so flavorful, and the cabbage and shrimp are perfectly cooked. I'll definitely be making this again.


Suha Yenigul
suha51@hotmail.co.uk

I love this salad! It's so light and flavorful. I've made it several times now, and it's always a hit.


Khula Khula
k0@yahoo.com

This salad is a great way to use up leftover shrimp. It's also a really healthy and refreshing dish. I'll definitely be making this again.


Edward Almeida
almeida.e72@hotmail.co.uk

This salad is so easy to make, and it's packed with flavor. I love the combination of shrimp and cabbage, and the dressing is perfect. I'll definitely be making this again and again.


Sudais Writes
w.sudais@yahoo.com

I'm not usually a fan of cabbage, but this salad changed my mind. The dressing is so good, and the cabbage is so crisp and refreshing. I'll definitely be making this again.


Kalam Sordar
kalam_s29@hotmail.co.uk

This shrimp and cabbage salad was a hit at my last party! The dressing is light and flavorful, and the cabbage and shrimp are perfectly crisp and tender. I will definitely be making this again.