Steps:
- Salad: 1. Heat a medium-size pot of water to boiling. Add edamame and cook as per package directions, about 5 minutes. Drain, cool and shell beans from pods (you will have about 1-1/4 cups). 2. With a sharp knife, cut peel and white pith from oranges. Following membranes, cut out orange sections and place in a small bowl. Squeeze any extra juice from membranes into bowl, then discard membranes. 3. In a large bowl, combine edamame, orange sections, shrimp, cabbage and scallions. Prepare Dressing: 4. In small bowl, whisk together vinegar, hoisin, sugar, sesame oil, soy sauce and 1/4 teaspoon of the salt. While whisking, add oil in a thin stream. Add dressing to bowl; toss to combine. Season with remaining 1/4 teaspoon salt; serve.
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Adriam Cabral
a_c34@hotmail.comThis salad is delicious! The dressing is so flavorful, and the cabbage and shrimp are perfectly cooked. I'll definitely be making this again.
Celestine Kunakey
k_c@hotmail.co.ukI love this salad! It's so light and flavorful. I've made it several times now, and it's always a hit.
Saiduzzaman Saidy
s-s@yahoo.comThis salad is a great way to use up leftover shrimp. It's also a really healthy and refreshing dish. I'll definitely be making this again.
Megacy Mbjs
megacy-m@aol.comThis salad is so easy to make, and it's packed with flavor. I love the combination of shrimp and cabbage, and the dressing is perfect. I'll definitely be making this again.
MD, SHAFIUL
mshafiul25@hotmail.comI'm not a big fan of shrimp, but I really enjoyed this salad. The cabbage and dressing are so good, they really balance out the shrimp flavor.
clever skys
clever.skys20@yahoo.comThis salad is delicious! The dressing is so flavorful, and the cabbage and shrimp are perfectly cooked. I'll definitely be making this again.
Suha Yenigul
suha51@hotmail.co.ukI love this salad! It's so light and flavorful. I've made it several times now, and it's always a hit.
Khula Khula
k0@yahoo.comThis salad is a great way to use up leftover shrimp. It's also a really healthy and refreshing dish. I'll definitely be making this again.
Edward Almeida
almeida.e72@hotmail.co.ukThis salad is so easy to make, and it's packed with flavor. I love the combination of shrimp and cabbage, and the dressing is perfect. I'll definitely be making this again and again.
Sudais Writes
w.sudais@yahoo.comI'm not usually a fan of cabbage, but this salad changed my mind. The dressing is so good, and the cabbage is so crisp and refreshing. I'll definitely be making this again.
Kalam Sordar
kalam_s29@hotmail.co.ukThis shrimp and cabbage salad was a hit at my last party! The dressing is light and flavorful, and the cabbage and shrimp are perfectly crisp and tender. I will definitely be making this again.