SHRIMP AND CRAB LINGUINI
Make and share this Shrimp and Crab Linguini recipe from Food.com.
Provided by Demandy
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Break the linguine in half and put into rice cooker. Add water. Turn rice cooker on to cook. Stir the linguine several times to make sure it doesn't clump. While the linguine is cooking, use the steamer tray on your rice cooker and steam the shrimp (timing depends on the size of the shrimp and whether they are frozen or fresh).
- When the rice cooker turns itself down to warm, check to see if the linguine is done (eat a piece). If not, add a little water, stir and turn back on to cook.
- Peel the shrimp and cut into bite size pieces.
- When the linguine is done, dump it out into a colander or bowl. Put the olive oil and garlic in the rice cooker pan and turn on to cook. Sauté garlic for a minute or two. Add the shrimp, crab and basil. Stir for a minute and add the sherry. Let it cook for another 2 minutes. Add the linguine and toss well.
- Serve topped with parmesan cheese if you like. It's great without.
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Iminathi Canca
[email protected]I would definitely recommend this recipe to others.
Lxzy Weirdo
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Tancin Farhan
[email protected]The recipe was easy to follow and the dish turned out great.
Nouman Malik
[email protected]This dish was a hit at my party! Everyone loved it.
eugenio quintana
[email protected]I'm not sure what I did wrong, but my dish turned out really watery.
Aftab Dawood
[email protected]This was the best shrimp and crab linguini I've ever had!
Julio Cesar Costa Rodrigues
[email protected]The sauce was a bit bland, so I added some extra spices.
prameshwor Mgr
[email protected]This dish was amazing! I will definitely be making it again and again.
Exo Vivi
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Asma koko Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish.
Josh Pro
[email protected]The shrimp and crab were a bit overcooked, but the sauce was delicious.
benamra akram
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Keya islam Bosra
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It worked out just fine.
Joseph Belsito
[email protected]The sauce was a bit too thick for my taste, so I added a little bit of milk to thin it out.
Kenneth Pinto
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
aria yarmohammadi
[email protected]I followed the recipe exactly, and the dish turned out great. The only thing I would change next time is to add more shrimp.
rafiq jaan
[email protected]This shrimp and crab linguini was absolutely delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.