SHRIMP AND EDAMAME DUMPLINGS
I love dumplings. This meat-free version is very tasty. You can add a drop or two of half and half to the food processor with the edamame, if you have some, or one tablespoon of olive oil to make the mix a bit creamier. Substitute different fillings if you like. I've used ground pork instead of shrimp and edamame, and I recently made an all-veggie version with edamame, spinach, bok choy and mushrooms. Soooooo goooooood. If you use pork or other meat, you may need to increase the steam time (after you add the water to the pan) and additional minute or two. Shrimp cooks faster than meat!
Provided by JEN14221
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the edamame, place a cover on the saucepan, and steam until just tender, 2 to 6.
- Place steamed edamame in a food processor; blend until smooth. Transfer edamame puree to a large bowl.
- Stir the shrimp, bok choy, egg white, ginger, soy sauce, 1 tablespoon sesame oil, garlic, and salt into the edamame puree.
- Pour about 2 tablespoons water in a dish.
- Scoop about 1 teaspoon of the shrimp mixture onto the center of a dumpling wrapper.
- Wet the edge of the wrapper with water, then fold over to create a half-moon shape; pinch edge to seal.
- Place the finished dumpling on a lightly floured baking sheet and cover with a damp towel; repeat with remaining wrappers.
- Working in batches of 6 to 8 dumplings, heat about 1 tablespoon peanut oil in a large skillet over medium heat. Pan-fry dumplings until crispy on one side, about 2 minutes.
- Flip dumplings and cook for 1 more minute. Add 1/4 cup water to the skillet and cover.
- Steam dumplings until shrimp are bright pink and no longer transparent in the center, about 4 minutes more. Repeat with remaining dumplings.
- For the dipping sauce: Whisk low-sodium soy sauce, sesame oil, green onion, sugar, rice vinegar, and red pepper flakes together in a shallow bowl until sugar has dissolved.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 32.2 g, Cholesterol 42.7 mg, Fat 14.8 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 2.4 g, Sodium 1573 mg, Sugar 2 g
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Priyanka Rai
[email protected]I'm a beginner cook and these dumplings were easy to make. I followed the recipe exactly and they turned out great! The dumplings were juicy and flavorful, and the edamame added a nice crunch. I will definitely be making these again.
basanta tamang999
[email protected]These dumplings were a lot of work to make, but they were worth it! They were so delicious and everyone at my party loved them. I would definitely make these again for a special occasion.
Anu Shah
[email protected]I had a hard time finding edamame, so I used green peas instead. The dumplings still turned out great! They were very flavorful and the peas added a nice sweetness. I will definitely be making these again with edamame next time.
Ms Dolano
[email protected]These dumplings were a bit too bland for my taste. I think I would add some more spices next time. However, the texture of the dumplings was perfect and they were very easy to make.
ESARUL 047
[email protected]I'm not a fan of seafood, but I loved these dumplings! The edamame and the dumpling wrapper really balanced out the flavor of the shrimp. I would definitely make these again.
Andrea Miller
[email protected]These dumplings were amazing! The shrimp and edamame were a perfect combination, and the dumpling wrappers were cooked perfectly. I would definitely make these again.
Zizzy
[email protected]I'm a beginner cook and these dumplings were easy to make. I followed the recipe exactly and they turned out great! The dumplings were juicy and flavorful, and the edamame added a nice crunch. I will definitely be making these again.
Nusrat Shaheen
[email protected]These dumplings were a lot of work to make, but they were worth it! They were so delicious and everyone at my party loved them. I would definitely make these again for a special occasion.
Tahir Sultan
[email protected]I had a hard time finding edamame, so I used green peas instead. The dumplings still turned out great! They were very flavorful and the peas added a nice sweetness. I will definitely be making these again with edamame next time.
Irfan Shahani
[email protected]These dumplings were a bit too bland for my taste. I think I would add some more spices next time. However, the texture of the dumplings was perfect and they were very easy to make.
Mst Karima
[email protected]I'm not a big fan of shrimp, but I loved these dumplings! The edamame and the dumpling wrapper really balanced out the flavor of the shrimp. I would definitely make these again.
Mehwish Rajpoot
[email protected]These dumplings were delicious! I followed the recipe exactly and they turned out perfect. The shrimp and edamame were a great combination, and the dumpling wrappers were cooked perfectly. I will definitely be making these again.
Paschal Onuoha
[email protected]I made these dumplings for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I highly recommend this recipe.
Anooshka Hovasapian
[email protected]These shrimp and edamame dumplings were a hit with my family! The combination of flavors and textures was perfect. The dumplings were juicy and flavorful, and the edamame added a nice crunch. I will definitely be making these again.