SHRIMP AND GRITS
Provided by Robert Irvine : Food Network
Time 42m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a sauce pot over high heat, bring the chicken stock to a simmer, then add the cream, grits, and seafood seasoning. Reduce the heat to medium-low and continue to cook until the mixture has thickened and all the liquid has been absorbed, 15 to 20 minutes. Reduce the heat to low, add the cheese, and stir thoroughly to blend, 4 to 5 minutes. Remove the grits from the heat and keep warm.
- In a saute pan over medium heat, add the grapeseed oil and shrimp, and cook, stirring, until the shrimp are faint pink in color, 4 to 5 minutes. Add the tomatoes, salt, white pepper, and green onions and cook for an additional 2 minutes. Turn the heat off and add the flavored butter. Allow the butter to melt and coat the shrimp, then remove the pan from the stove.
- Divide the grits among the plates and spoon the shrimp-tomato mixture over the top and serve.
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Gemechis bahiru
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
Riginal Younge
[email protected]I'm not a huge fan of grits, but I really enjoyed this recipe. The shrimp were cooked perfectly and the grits were creamy and flavorful. I would definitely make this again.
Erica Verret
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of the shrimp and grits. The recipe was easy to follow and the results were amazing.
Ryan Wild
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
HERO VIP
[email protected]I'm not a huge fan of grits, but I really enjoyed this recipe. The shrimp were cooked perfectly and the grits were creamy and flavorful. I would definitely make this again.
Vero
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of the shrimp and grits. The recipe was easy to follow and the results were amazing.
TONY_BREH
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
Rana Asad
[email protected]I'm not a huge fan of grits, but I really enjoyed this recipe. The shrimp were cooked perfectly and the grits were creamy and flavorful. I would definitely make this again.
Ngwako Mpholwane
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of the shrimp and grits. The recipe was easy to follow and the results were amazing.
Sagar Official
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.
Nek muhammad adil
[email protected]I'm not a huge fan of grits, but I really enjoyed this recipe. The shrimp were cooked perfectly and the grits were creamy and flavorful. I would definitely make this again.
Sultan Albadani
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of the shrimp and grits. The recipe was easy to follow and the results were amazing.
Luis Campos
[email protected]This shrimp and grits recipe was absolutely delicious! The shrimp were cooked perfectly and the grits were creamy and flavorful. I will definitely be making this again.