SHRIMP AND GRITS CASSEROLE
Steps:
- Stir 2 c. grits(not quick cooking) into 2 qt. boiling water with 1 tsp. salt. Cook 15 mins. or until thick. Stir while cooking. Fold in 1 1/2 c. Monterey Jack cheese, grated, 1 1/2c. sour cream, 1/2 c. chopped onions sauteed in 1 TBS butter, 1/2 c. parsley, chopped, 2 c. cooked med. shrimp, 1 1/2 c. thinly sliced andouille sausage, salte and pepper to taste. Pour into greased casserole and top w/ 1 c. Monterey Jack cheese, grated. Bake 350 25-30 mins. Make sure add enough salt and pepper and also may add almost 1/4 ts. cayenne.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matias Castellanos
[email protected]I'm not sure if I like shrimp and grits, but this recipe might change my mind.
Manjusha Harikantra
[email protected]This recipe looks delicious. I'll be sure to give it a try.
Ioannis Kapodistrias
[email protected]I can't wait to try this recipe.
David Infante
[email protected]This casserole is a must-try for shrimp and grits lovers.
Yvonne Trivett
[email protected]Yum!
khan sohaib
[email protected]I loved the cheesy grits in this casserole. The shrimp were cooked perfectly and the overall flavor was delicious.
Rover Porter
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
Kim Sara
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was creamy, cheesy, and full of flavor. I would definitely make this again.
Teigan Hinchliffe
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using fresh shrimp instead of frozen.
Yusuf Tumuhimbitse
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Abubakar Usseni
[email protected]This casserole was easy to make and turned out delicious. The shrimp were cooked just right and the grits were creamy and cheesy. I would definitely recommend this recipe.
Armi Boy Faraz Khan
[email protected]I'm not a big fan of grits, but this casserole changed my mind. The combination of the shrimp, grits, and cheese was perfect. I'll be making this again soon.
Punjabi Malikph143
[email protected]This shrimp and grits casserole was a hit with my family! The cheesy grits were creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.