SHRIMP AND LEEKS RECIPE - (4.3/5)

Shrimp and Leeks Recipe - (4.3/5) image

Provided by DebCooks

Number Of Ingredients 18

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Ingredients

2 tsp sesame seeds, toasted
1 tsp kosher salt
1 tsp red pepper flakes
1 tsp black pepper
1/2 tsp sugar
1 lb large shrimp, peeled and deveined.
3 T peanut oil, divided
2 tsp minced fresh ginger
6 cups bias-sliced leeks, white and light green parts only
1/4 c diced red bell pepper
1/4 c chicken broth
2 tsp soy sauce
Cook white rice
Frizzled Leeks
1 leek-sliced white and green part only sliced in rounds or matchstick-size strips
2 T flour
1 c peanut oil
salt to taste

Steps:

Combine sesame seeds, salt, pepper flakes, black pepper, and sugar. Pat shrimp dry with paper towels and toss with sesame seed mixture. Heat 2 T oil in a non-stick skillet over medium-high heat. Add shrimp and stir fry until firm about 2-3 minutes per side. Remove from heat and transfer to a plate. Heat remaining 1 T oil in same skillet over medium-high heat. Stir in ginger, cook 1 minute. Add leeks; stir-fry until softened, 3-4 minutes. Stir in bell pepper, broth and soy sauce. Simmer 1 minute. Frizzled Leeks: Heat peanut oil add leek and fry until crisp and brown. Drain on paper towels, Serve on a bed of rice, then leeks,then shrimp and frizzled leeks on top.

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Boipelo Moshodi

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This is a great recipe for a quick and easy weeknight dinner. The shrimp and leeks cook in minutes and the sauce is very flavorful.

rahn osborne

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I'm not a big fan of shrimp but I really enjoyed this dish. The leeks and sauce added a lot of flavor and made the shrimp very palatable.

Thati Moropa

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This recipe is a great way to get your kids to eat seafood. The shrimp are cooked in a flavorful sauce that they will love.

Jose Membreno

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I made this dish for my family and they loved it. The shrimp were cooked perfectly and the sauce was very tasty. I will definitely be making this again.

Dustin Gray

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I love the combination of shrimp and leeks in this dish. The sauce is also very flavorful. I usually serve it over rice.

Haris Bilal

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This recipe is a great way to use up leftover shrimp. The leeks and sauce add a lot of flavor and make the dish feel special.

Asad Mumtaz

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I've made this recipe several times and it's always a hit. The shrimp and leeks are cooked perfectly and the sauce is very flavorful. It's a great dish for a weeknight dinner or a special occasion.

Riyad Riyad

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This dish is a keeper. It's quick and easy to make, and the shrimp and leeks are always cooked perfectly. The sauce is also very flavorful.

WilbyWolf

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I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and red pepper flakes for a bit of a kick.