SHRIMP AND POLENTA
Steps:
- Brown bacon in skillet, drain on paper towels and break into small pieces. In large, deep skillet, melt butter and olive oil. Add garlic, spring onions, mushrooms, basil, parsley, marjoram and sweat all ingredients for about 5 minutes. Now add diced tomatoes, red pepper flakes, paprika and chopped bacon, 2 cups of chicken broth and white wine. Salt and pepper to taste. Simmer for about 15 minutes. While sauce simmers, prepare polenta. Melt butter in small saucepan, add onion, thyme and sweat until onion is opaque. Add chicken broth and bring to a boil. Whisk in cornmeal and stir constantly until thick and pulling away from sides of pan. About 5 minutes. Add parmesean cheese and remove from heat. Add shrimp to sauce mixture, cover and simmer about 15 minutes, until shrimp are done. Add flour to last cup of chicken broth and create a roux. Add roux to shrimp mixture and stir until thickened. Serve over polenta.
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Shan butt Shan butt
[email protected]I didn't have any shrimp, so I used chicken instead. It turned out great!
Aaryan Ali
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Joshua Mandionga
[email protected]The polenta was a bit too mushy for my taste. I think I'll cook it for a shorter amount of time next time.
Cristopher James
[email protected]This recipe is a bit bland. I had to add some extra spices to make it more flavorful.
Patient Zero
[email protected]I made this dish for my boyfriend and he loved it. He said it was the best shrimp and polenta he's ever had.
babu ksa
[email protected]This recipe is a great way to use up leftover polenta.
Bisunlal Pal
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The shrimp were cooked perfectly and the sauce was delicious.
Andrielly Marianne
[email protected]This recipe is a great way to get your kids to eat seafood.
Josefa Voladamu
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover shrimp.
Gubal Various
[email protected]This dish is a bit pricey, but it's worth the splurge for a special occasion.
Sohailz Khan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make it without any problems.
Mr Saeed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying dish.
Namatovu Sharifah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Daeshaune Bertheram
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Tigist Kobeissi
[email protected]I love how versatile this recipe is. I was able to use different types of seafood and vegetables, and it always turned out delicious.
Mark Dyason
[email protected]This dish was easy to make and turned out great! I followed the recipe exactly and it was perfect.
Daveon Stewart
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was cooked perfectly and had a wonderful texture. The shrimp were also cooked perfectly and the sauce was delicious.
Wizard and aigerblading YT
[email protected]Wow, this recipe is a keeper! The combination of shrimp and polenta is simply divine. I made it for my family and they all raved about it.
Mbambo Lwazi
[email protected]This dish was an absolute delight! The shrimp were cooked to perfection and the polenta was creamy and flavorful. I especially loved the cheesy sauce, which added a touch of richness and complexity to the dish.