SHRIMP AND RICE PACKETS WITH OLIVES AND ORANGES
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Cut four 12x15-inch sheets of parchment paper. Fold each in half widthwise and reopen.
- Mix rice, olives, chicken broth, orange juice, orange zest, salt, and pepper together in a bowl.
- Spoon 3/4 cup of the rice mixture onto 1 side of each parchment rectangle, near the crease. Pile shrimp evenly over rice mixture. Drizzle 1 teaspoon olive oil over each pile of shrimp; lay 1 orange slice on top.
- Fold empty half of parchment over shrimp filling and crimp edges together with overlapping folds to seal. Arrange packets close together on a sheet pan.
- Roast on the center rack of the preheated oven until shrimp are tender and opaque, 15 to 17 minutes. Unfold 1 edge of the parchment, being careful to avoid steam, and look inside to check doneness.
- Open packets carefully, being careful to avoid steam. Slide shrimp and rice mixture into bowls. Garnish with almonds and parsley.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 31.2 g, Cholesterol 173.3 mg, Fat 13 g, Fiber 1.5 g, Protein 23 g, SaturatedFat 1.8 g, Sodium 1481.9 mg, Sugar 6.3 g
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supperjam2311
[email protected]I made this dish for my family and they loved it! The shrimp was cooked perfectly and the rice was fluffy and flavorful. The olives and oranges added a nice touch of brightness and acidity. I will definitely be making this again.
Am Aazeek
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the ingredients are affordable. The shrimp was cooked perfectly and the rice was fluffy and flavorful. The olives and oranges added a nice touch of brightness and acidity.
Akinrinde Elijah
[email protected]This dish was perfect for a potluck. It's easy to make and the ingredients are affordable. The shrimp was cooked perfectly and the rice was fluffy and flavorful. The olives and oranges added a nice touch of brightness and acidity.
nilo22
[email protected]I'm not a big fan of olives, but I still enjoyed this dish. The shrimp was cooked perfectly and the rice was fluffy and flavorful. The oranges added a nice touch of brightness and acidity.
Kristina Puusepp
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time. The shrimp was cooked perfectly and the rice was fluffy and flavorful. The olives and oranges added a nice touch of brightness and acidity.
md nazrul
[email protected]This dish was easy to make and the ingredients were affordable. The shrimp was cooked perfectly and the rice was fluffy and flavorful. The olives and oranges added a nice touch of brightness and acidity. I will definitely be making this again.
Misty Merritt
[email protected]I made this dish for my friends and they loved it! The shrimp was cooked perfectly and the rice was fluffy and flavorful. The olives and oranges added a nice touch of brightness and acidity. I will definitely be making this again.
Sarah FryJones
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices and herbs. The shrimp was cooked perfectly and the rice was fluffy and flavorful. The olives and oranges added a nice touch of brightness and acidity.
Esor Rasaili
[email protected]I'm a big fan of shrimp and rice, and this dish did not disappoint. The shrimp was cooked perfectly and the rice was fluffy and flavorful. The olives and oranges added a nice touch of brightness and acidity. I will definitely be making this again.
Arshadiqbal Rasheedkhan
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the ingredients are affordable. The shrimp was cooked perfectly and the rice was fluffy and flavorful. The olives and oranges added a nice touch of flavor and brightness.
MD MOHIN Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The shrimp was cooked perfectly and the rice was fluffy and flavorful. The olives and oranges added a nice touch of brightness and acidity.
Richard Walcott
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp was cooked perfectly and the rice was fluffy and flavorful. I would recommend using less chili powder next time.
Gulzaib Qurashi
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp was mild and flavorful, and the rice was cooked perfectly. The olives and oranges added a nice touch of flavor and brightness.
Hamna Baig
[email protected]I love how easy this dish was to make. I was able to prep everything in advance and then just pop it in the oven when I was ready to eat. The flavors were amazing and the shrimp was cooked to perfection.
Ivaalex
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the rice was fluffy and flavorful. The olives and oranges added a nice touch of brightness and acidity. I will definitely be making this again.