SHRIMP AND SAUSAGE JAMBALAYA
This is very yummy. This was my first jambalaya recipe and it was perfect. I got the recipe from someone's web site ( www.colpean.com).
Provided by Faith77
Categories Creole
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat.
- Add sausage and cook for 2 minutes.
- Add onions, bell peppers and celery.
- Season with salt and cayenne and saute for 6 to 8 minutes or until golden, wilted and soft.
- Add rice and stir to coat evenly.
- Add tomatoes with juice, garlic, bay leaves, water and thyme.
- Cover and cook over medium heat for about 20 minutes.
- Season shrimp with salt and cayenne.
- Add to mixture and cook for 10 more minutes.
- Cook until rice is tender, liquid is absorbed and shrimp is pink.
- Remove from heat and let stand covered for about 5 minutes.
- Remove bay leaves and stir in green onions and serve.
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Pierson LaVerdiere (Flatnoodles)
[email protected]This jambalaya was a bit too spicy for me, but my husband loved it. He said it was the best jambalaya he's ever had.
Keatlegile DoubaMan
[email protected]This jambalaya was delicious! I especially loved the crispy bits of sausage. I will definitely be making this again.
Zahara Prokopchuk
[email protected]I made this jambalaya for my family last night, and they loved it! It was a great way to warm up on a cold winter night.
Ryanjones Eusebio
[email protected]This jambalaya was a great way to use up some leftover shrimp and sausage. It was easy to make and very tasty.
Stephanie Dennis
[email protected]I loved this jambalaya! It was so flavorful and easy to make. I will definitely be making it again.
Fraidoon Yousif
[email protected]This jambalaya was a bit bland for my taste. I would recommend adding more spices.
Noah Carrasc o
[email protected]I thought this jambalaya was just average. It wasn't bad, but it wasn't great either. I wouldn't make it again.
Carlton Trout
[email protected]This jambalaya was okay, but it wasn't anything special. I've had better.
bishop michael joseph
[email protected]I was disappointed with this jambalaya. The rice was overcooked, and the shrimp and sausage were tough. I wouldn't recommend this recipe.
Benjamin Mensah
[email protected]This jambalaya was a little too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Gannon Kade
[email protected]I've tried many jambalaya recipes over the years, but this one is by far the best. The shrimp and sausage are cooked to perfection, and the rice is fluffy and flavorful.
Harem Chamchamali
[email protected]This is my new favorite jambalaya recipe. It's so easy to make, and it always turns out perfect.
Nafees Arfatzai
[email protected]I made this jambalaya for a party last weekend, and it was a huge success. Everyone loved it!
Life of Nikkis TWOdios
[email protected]This dish was delicious! I loved the combination of shrimp and sausage, and the rice was cooked perfectly. I would definitely recommend this recipe to others.
Ibrar Khokher
[email protected]I've made this jambalaya several times now, and it's always a crowd-pleaser. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Hamid Chudry
[email protected]This jambalaya was a hit with my family! The shrimp and sausage were cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this dish again.