SHRIMP AND SAUSAGE STEW
Steps:
- 1. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp. 2. Cook onions in hot oil in a large Dutch oven over medium heat, stirring often, 35 to 40 minutes or until golden brown. Add tomato sauce, and cook, stirring occasionally, 25 to 30 minutes or until thickened. Add diced tomatoes with green chiles, celery, bell peppers, and 2 cups water. 3. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 30 minutes or until sauce thickens slightly. Add 3 garlic cloves, and simmer 30 minutes, stirring in 1 to 2 cups of water as needed to maintain a stew-like consistency. Stir in sausage, and simmer 30 minutes, stirring in 1 to 2 cups water as needed. Skim grease from surface as needed. 4. Meanwhile, prepare rice according to package directions. 5. Stir green onions, parsley, Cajun seasoning, and remaining 3 garlic cloves into sausage mixture. Simmer 10 minutes. Add shrimp, and bring to a boil over medium-high heat. 6. Stir together 1/4 cup cornstarch and 1/2 cup water. Stir into shrimp-and-sausage mixture, stirring just until mixture is thick and glossy. Serve with hot cooked rice.
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Wanda Shingler
[email protected]I love the flavors in this stew. It's a great dish for a party or a weeknight meal.
Rinesa Saqipi
[email protected]This stew is so easy to make and it's so delicious. I will definitely be making this again.
Klashnkov
[email protected]I made this stew for my family and they loved it! It's a great dish for a family meal.
amari mathews
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Thomas Coushman
[email protected]I love the combination of shrimp and sausage in this stew. It's a unique and delicious dish.
Nazeeya Ali
[email protected]This stew is so flavorful and satisfying. It's a great meal for a special occasion.
Tracy Pan
[email protected]I've never made shrimp and sausage stew before, but this recipe was so easy to follow. It turned out amazing!
N. D.
[email protected]This stew is a great way to use up leftover shrimp and sausage. It's also a great dish to make ahead of time.
Victor Avila
[email protected]I made this stew with a few modifications and it turned out great! I added some chopped okra and corn, and used a spicy sausage.
Joel Martinez
[email protected]This stew is so versatile. You can add or remove ingredients to suit your taste.
Kolly Kisu
[email protected]I love that this stew is made with healthy ingredients. It's a great way to get your seafood and veggies in.
Anna Wilson
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.
ChKashif Ali
[email protected]I made this stew in my slow cooker and it turned out great! The flavors had plenty of time to meld together and the meat was fall-off-the-bone tender.
Sk Sufiyan
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use any type of sausage I have on hand.
Sharlene Kerr
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's a great dish for a party or a weeknight meal.
Kelly Chapo
[email protected]This is one of the best shrimp and sausage stews I've ever had. The broth is so flavorful and the shrimp and sausage are cooked to perfection.
Akash Chhetri
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the flavor and the shrimp and sausage were cooked perfectly.
Joshua MAMAYIO
[email protected]This shrimp and sausage stew is absolutely delicious! The flavors are amazing and it's so easy to make. I will definitely be making this again.