SHRIMP AND SAUSAGE WITH SAFFRON RICE
Yield 4 peeps
Number Of Ingredients 12
Steps:
- 1.Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total. 2.Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat. 3.Add the wine and cook for 2 minutes. 4.Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. 5.Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with ½ teaspoon salt and ½ teaspoon pepper. 6.Spoon onto plates and add the cilantro (if desired).
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Jayden Fowler
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp and sausage were cooked perfectly and the saffron rice was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make seafood dish.
Subhan Khaliq
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The shrimp and sausage were cooked in one skillet, and the rice was made in the rice cooker. It was a flavorful and satisfying meal that we will definitely make again.
Zoe Parkinson
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Ahmad Audu
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Dino Dino
[email protected]I added some chopped red bell pepper and zucchini to the dish and it turned out great! The vegetables added a nice crunch and flavor to the dish.
Badon Mir
[email protected]I made this dish with brown rice instead of white rice and it was still very good. The brown rice added a nutty flavor to the dish.
king _pvp5
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Jessira Powell
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp and sausage were cooked perfectly and the saffron rice was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make seafood dish.
Sadam Raya
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The shrimp and sausage were cooked in one skillet, and the rice was made in the rice cooker. It was a flavorful and satisfying meal that we will definitely make again.
Gugulethun Nxumalo
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were tender, the sausage was savory, and the rice was fluffy and flavorful. I highly recommend this recipe.
Ahad Vlog
[email protected]This dish was absolutely delicious! The shrimp and sausage were cooked perfectly, and the saffron rice was flavorful and aromatic. I will definitely be making this again.