SHRIMP AND SCALLOP CEVICHE WITH AVOCADO CREMA
Steps:
- Place first five ingredients in a glass or ceramic bowl (metal will react with the acidity of the lime). Refrigerate at least 16 hours, turning shrimp and scallops once or twice during that time to evenly distribute marinade. Before serving, prepare the remaining ingredients in a separate bowl. Mix thoroughly with marinated seafood and serve with a squeeze of avocado crema (see recipe below). *To seed a tomato, cut it in half crosswise, then gently squeeze each half, twisting your hand in a clockwise/ counterclockwise motion. Remove avocadoes from their skins, discarding pits. Place avocadoes into a blender. Add the lemon/lime juice and sea salt. Whir mixture until puréed, stopping the blender if necessary to rearrange contents for a complete purée. Place ceviche in individual chilled wine goblets or glass bowls. Squeeze a dollop of crema over each serving using a pastry bag, or fill a plastic bag with avocado crema, snip a corner tip of the bag, and use as you would a pastry bag.
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Edwin Adams
a-e@yahoo.comI love the combination of shrimp and scallops in this ceviche. The avocado crema is also a great addition. I will definitely be making this again.
Javier Perez
javier64@hotmail.comThis ceviche was easy to make and turned out delicious. I used frozen shrimp and scallops and it still turned out great. I will definitely be making this again.
Bijay Soni
b18@hotmail.comI made this ceviche for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Arshnoor Basra
b-a23@gmail.comThis ceviche was a bit too sour for my taste, but I still enjoyed it. I think next time I will use less lime juice. Overall, it was a good recipe and I would recommend it to others.
Raeesa Lazarus
l_raeesa@yahoo.comI'm not a big fan of ceviche, but I tried this recipe and I was pleasantly surprised. It was very good. I will definitely be making this again.
Annan Gifty
gifty39@gmail.comThis ceviche is perfect for a summer party. It's easy to make and it's always a crowd-pleaser. I will definitely be making this again.
Khan Khan khan
kk@hotmail.co.ukThis ceviche is a great way to use up leftover shrimp and scallops. It's also a very refreshing and healthy dish. I will definitely be making this again.
Leon Stewart
l-stewart@hotmail.comI love the combination of shrimp and scallops in this ceviche. The avocado crema is also a great addition. I will definitely be making this again.
Rutu Suni
r.s80@hotmail.comThis ceviche was easy to make and turned out delicious. I used fresh shrimp and scallops and it was so good. I will definitely be making this again.
Samson Alolo
samson49@hotmail.comI made this ceviche for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
MD EMROL
e_md@hotmail.comThis ceviche was a bit too spicy for me, but I still enjoyed it. I think next time I will use less jalapeño pepper. Overall, it was a good recipe and I would recommend it to others.
Jnah Asiya
j.a@hotmail.co.ukI was hesitant to try this recipe because I'm not a big fan of ceviche, but I was pleasantly surprised. The shrimp and scallops were cooked perfectly and the avocado crema was a great addition. I will definitely be making this again.
Mubashir Ullahbaloch
mubashir_ullahbaloch28@aol.comThis ceviche was easy to make and turned out delicious. I used frozen shrimp and scallops and it still turned out great. I will definitely be making this again.
Samantha Deiwert
s-d88@hotmail.comI love ceviche and this recipe did not disappoint. The shrimp and scallops were cooked just right and the avocado crema was a great addition. I will definitely be making this again.
Mujahid Aziz
aziz.mujahid35@hotmail.comI followed the recipe exactly and it turned out great! The flavors were well-balanced and the ceviche was very refreshing. I served it with tortilla chips and it was a perfect appetizer.
Aylin Martinez
martinez.a@yahoo.comThis ceviche recipe was a hit! The shrimp and scallops were cooked perfectly and the avocado crema added a delicious creamy texture. I will definitely be making this again!