SHRIMP AND SCALLOP POSOLE
Posole, a hearty Mexican soup, is traditionally prepared with pork or chicken. Shrimp and scallops make this version special enough for a party.
Provided by Vseward Chef-V
Categories Spanish
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large deep skillet over medium-high heat.
- Add onion; sauté until tender, about 5 minutes.
- Add garlic; stir about 30 seconds.
- Add 3 cups clam juice and next 4 ingredients to skillet; simmer 5 minutes.
- DO AHEAD Can be made 4 hours ahead.
- Cool slightly. Refrigerate uncovered until cold, then cover and chill.
- Bring to simmer before continuing.
- Add shrimp, scallops, and 3 tablespoons cilantro to simmering broth, adding more clam juice to thin if necessary.
- Simmer until seafood is just opaque in center, about 3 minutes.
- Season with salt and pepper.
- Divide among bowls; sprinkle with remaining cilantro.
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Sheraz Jani
[email protected]This posole is delicious and easy to make. The broth is flavorful and the shrimp and scallops are cooked perfectly. I also love the addition of the hominy, which gives it a nice texture.
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[email protected]I love this posole! The combination of flavors and textures is amazing. The shrimp and scallops are cooked perfectly and the broth is so flavorful. I will definitely be making this dish again.
Puja Pariyar
[email protected]This is a great recipe for a weeknight meal. The shrimp and scallops cook quickly and the broth is flavorful. I would definitely recommend this recipe.
Kathra
[email protected]This posole is delicious and easy to make. The broth is flavorful and the shrimp and scallops are cooked perfectly. I also love the addition of the hominy, which gives it a nice texture.
Taha Beghibegh
[email protected]I love this posole! The combination of flavors and textures is amazing. The shrimp and scallops are cooked perfectly and the broth is so flavorful. I will definitely be making this dish again.
Itz Nabintou
[email protected]This is a great recipe for a weeknight meal. The shrimp and scallops cook quickly and the broth is flavorful. I would definitely recommend this recipe.
Muneebarfan554
[email protected]This posole is delicious and easy to make. The broth is flavorful and the shrimp and scallops are cooked perfectly. I also love the addition of the hominy, which gives it a nice texture.
Razia Soltana
[email protected]I love this posole! The combination of flavors and textures is amazing. The shrimp and scallops are cooked perfectly and the broth is so flavorful. I will definitely be making this dish again.
Craig Miller
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and scallops cook quickly and the broth is flavorful. I would definitely recommend this recipe.
Rjcm Didclbc
[email protected]This posole is delicious! The broth is rich and flavorful, and the shrimp and scallops are cooked perfectly. I also love the addition of the hominy, which gives it a nice texture.
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[email protected]I've made this posole several times and it's always a crowd-pleaser. The broth is so flavorful and the shrimp and scallops are cooked perfectly. I would highly recommend this recipe.
Gogo Praise
[email protected]This is one of my favorite posole recipes. The shrimp and scallops add a delicious seafood flavor to the dish. I also love the addition of the hominy, which gives it a nice texture.
Barbara Msimango
[email protected]I made this posole for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The shrimp and scallops were cooked perfectly and the broth was so flavorful. I will definitely be making this dish again.
Chester Murphy
[email protected]This shrimp and scallop posole is a delicious and easy-to-make dish that's perfect for a weeknight meal. The broth is flavorful and the shrimp and scallops are cooked perfectly. I also love the addition of the hominy, which gives the dish a nice text