SHRIMP AND SMOKED SALMON SMORREBROD WITH LEMON CUCUMBERS
My new sandwich obsession, the Danish Smorrebrod, a wonderful openface treat; this one's loaded with seafoods and fresh veggies on a slice of rye bread. This also makes a delicious appetizer, and I make extra of the cucumbers to enjoy in salads as well.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Lightly "pickle" the cucumber by finely slicing it and tossing it with the salt, sugar and lemon juice. Set aside for at least 30 minutes.
- Meanwhile, spread the rye bread slices with the butter or cream cheese. Arrange the radish slices on top, then top with folds of smoked salmon. Drain the cucumber and layer this on top of the salmon. Top with the cooked shrimp.
- Sprinkle fresh dill over the smorrebrod and serve with lemon wedges for squeezing. Serve 2 smorrebrod per person.
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#danish #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #lunch #seafood #vegetables #scandinavian #easy #european #finger-food #shrimp #salmon #fish #sandwiches #saltwater-fish #shellfish #number-of-servings #presentation #served-cold #3-steps-or-less
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Gamer Helping
[email protected]The smorrebrod was a bit too expensive to make. I think I would have liked it better if the ingredients had been more affordable.
Joe Face
[email protected]The smorrebrod was a bit too difficult to make. I think I would have liked it better if the recipe had been simpler.
Harin Ng
[email protected]The smorrebrod was a bit too bland for my taste. I think I would have liked it better if there had been more lemon-herb butter.
Rajeep Nepali
[email protected]The smorrebrod was a bit too salty for my taste. I think I would have liked it better if there had been less dill and capers.
Musa a Barka
[email protected]This smorrebrod was a bit too fishy for my taste. I think I would have liked it better if there had been more lemon cucumbers and less shrimp and smoked salmon.
Pattori 90
[email protected]I'm so glad I tried this recipe. The smorrebrod was absolutely delicious! The shrimp and smoked salmon were cooked perfectly, and the lemon cucumbers were a great addition. I will definitely be making this again.
Malwande Ketelo
[email protected]This was a great recipe! The smorrebrod was easy to make and turned out beautifully. The flavors were all perfectly balanced, and the presentation was stunning.
GC FAISAL
[email protected]I loved the combination of flavors and textures in this smorrebrod. The shrimp and smoked salmon were both cooked perfectly, and the lemon cucumbers added a nice brightness. The dill and capers added a nice savory touch, and the lemon-herb butter tie
Zella VanScoy
[email protected]This smorrebrod was so delicious! The shrimp and smoked salmon were cooked perfectly, and the lemon cucumbers added a nice refreshing touch. The dill and capers added a nice savory flavor, and the lemon-herb butter tied everything together beautifull
Stephen Adinoyi
[email protected]I'm not a big fan of seafood, but I really enjoyed this smorrebrod. The shrimp and smoked salmon were both very mild, and the lemon cucumbers helped to balance out the flavors. I would definitely make this again.
Alannah Bean
[email protected]This dish was a hit at my last party. Everyone loved the combination of shrimp and smoked salmon, and the lemon cucumbers were a nice touch. I will definitely be making this again for my next gathering.
Candy Birman
[email protected]I love how easy this smorrebrod was to make. I was able to whip it up in no time, and it looked like I spent hours on it. The presentation was stunning, and the flavors were even better. My guests raved about it!
Becky Ifoghor
[email protected]This smorrebrod was a delightful combination of flavors and textures. The shrimp and smoked salmon were both cooked perfectly, and the lemon cucumbers added a refreshing brightness. The dill and capers added a nice savory touch, and the lemon-herb bu