SHRIMP AND SNOW PEAS IN BLACK BEANS SAUCE
Number Of Ingredients 12
Steps:
- Combine egg white, one third of the vinegar, and 1 T of the cornstarch. Add the shrimp and refrigerate.For the sauce, mix the soy sauce, sugar, vinegar, and cornstarch.Quarter the onions and separate the layers.Stir-fry the shrimp in 3 oz of oil, remove and set aside.Add the remaining oil and stir-fry the garlic and ginger for 30 seconds add the onions and bean sauce for another 30 seconds. Add the snowpeas, shrimp and sauce until sauce has thickened. Serve over white rice.
Nutrition Facts : Nutritional Facts Serves
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Yogesh Limbu
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Rion Khan
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Oupa Jan
[email protected]Would not recommend.
Angel Allen
[email protected]Meh.
Adoll hunterz
[email protected]This recipe is a waste of time. The sauce was watery and tasteless, and the shrimp were overcooked.
HYPER FAHIM
[email protected]Not a fan of the black bean sauce. It was too overpowering for the delicate flavors of the shrimp and snow peas.
Mohin Babar
[email protected]The sauce was too thick for my liking. I ended up adding some water to thin it out. Otherwise, the dish was pretty good.
Pamela Davis
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger, and it improved the flavor significantly. Next time, I'll also try using a different type of black bean sauce.
Aditya tharu
[email protected]Easy and tasty! I used frozen shrimp and snow peas, and it still turned out great. The sauce was so flavorful that I even used it as a dipping sauce for my dumplings.
Roshaun Bryan
[email protected]This dish was a hit! The black bean sauce was the star of the show, with a perfect balance of sweet and savory. The shrimp and snow peas were cooked just right, and the overall flavor was amazing.
Aru Deeran
[email protected]Just made this for dinner and it was delicious! The sauce was thick and flavorful, and the shrimp and snow peas were cooked perfectly. Will definitely be making this again.
Holsalving Thelort
[email protected]My family loved this recipe! The kids devoured the shrimp and snow peas, and my husband raved about the black bean sauce. It was easy to make and packed with flavor. Highly recommend!
Mattie H
[email protected]This dish was an absolute delight! The shrimp and snow peas were cooked to perfection, and the black bean sauce was flavorful and rich. I especially appreciated the hint of spice from the red pepper flakes. A definite keeper!