SHRIMP AND TORTELLINI SKEWERS
Cute appetizer of alternating grilled shrimp and cheese tortellini.
Provided by LAURSOX
Categories Appetizers and Snacks Tapas
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 2 to 3 minutes; drain.
- Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and tender, 1 to 2 minutes. Add shrimp and cook until heated through, 2 to 3 minutes. Mix tortellini into shrimp mixture, remove skillet from heat, and cool until easily handled.
- Thread tortellini, shrimp, tortellini, shrimp, and tortellini onto a skewer, ending with a tomato. Repeat with remaining ingredients.
- Mix sour cream and ranch dressing mix together in a bowl; serve with skewers.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 42.7 g, Cholesterol 72.9 mg, Fat 16.6 g, Fiber 2.3 g, Protein 15 g, SaturatedFat 8.8 g, Sodium 522.5 mg, Sugar 2.2 g
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Juan Trujillo
[email protected]I'm allergic to shrimp, so I made these skewers with chicken instead. They were still really good!
Annie
[email protected]These skewers were a bit too time-consuming to make. I don't think they're worth the effort.
Sanaa Nichlos
[email protected]I thought these skewers were just okay. I probably won't make them again.
Augusta Nwosu
[email protected]These skewers were a bit too salty for my taste.
Cooper Jadin
[email protected]I'm not sure if I did something wrong, but my skewers fell apart when I tried to flip them.
Yinka Taiwo
[email protected]I think these skewers would be even better if they were grilled instead of baked.
Kinza Bukhari
[email protected]I had a hard time finding tortellini at my grocery store. I ended up using ravioli instead.
Abrar Zubair
[email protected]The shrimp on my skewers were a bit overcooked. I'll be more careful next time.
James Cobb
[email protected]These skewers were a bit bland for my taste. I think I'll add more seasoning next time.
Amjid Hayat Amjid Hayat
[email protected]I'm not a fan of skewers, but I made an exception for these. They were really good.
Afg Sadoo
[email protected]These skewers were a great way to use up leftover shrimp and tortellini. They were also a fun and easy appetizer.
Afzaal Hussain
[email protected]I love shrimp and tortellini, so I knew I would like these skewers. I was right! They were delicious.
Erica Owusu Ansah
[email protected]These skewers were easy to make and very tasty. I will definitely be making them again.
Kamranmalik Malik
[email protected]I made these skewers for a potluck and they were a big hit. Everyone raved about them.
Naline Doolara
[email protected]These skewers were a bit more work than I expected, but they were worth it. They were so good!
Esther Adutwumwaah
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these skewers. The tortellini was cooked perfectly and the sauce was flavorful.
Mohammed Atiqur Rahman
[email protected]I made these skewers for dinner last night and they were delicious! The shrimp were cooked perfectly and the tortellini was al dente.
Denise Montoya
[email protected]These shrimp and tortellini skewers were a hit at my last party! They were so easy to make and everyone loved them.