SHRIMP AND VEGETABLES

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Shrimp and Vegetables image

This super-easy supper solution turns to quick-cooking shrimp, frozen mixed vegetables, and prepared stir-fry sauce for time-saving flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 7

2 cups uncooked instant white rice
2 cups water
2 tablespoons light sesame or vegetable oil
1 lb. shelled deveined uncooked medium shrimp (about 30 shrimp), tails removed
1 (1-lb.) pkg. precut stir-fry vegetables
2 tablespoons water
2/3 cup purchased stir-fry sauce

Steps:

  • Cook rice in 2 cups water as directed on package.
  • Meanwhile, heat 1 tablespoon of the oil in wok or 12-inch skillet over medium-high heat until hot. Add shrimp; cook and stir 4 to 6 minutes or until shrimp turn pink. Remove shrimp from wok; place on plate and cover to keep warm.
  • Add remaining tablespoon oil to wok. Add vegetables; cook and stir 2 minutes. Add 2 tablespoons water; cover and cook 6 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
  • Add stir-fry sauce and return shrimp to wok; cook and stir 1 to 2 minutes or until sauce has thickened. Serve over rice.

Nutrition Facts : Calories 430, Carbohydrate 62 g, Cholesterol 160 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 2940 mg, Sugar 8 g

K.E.G OFFICIAL
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I'm not a big fan of shrimp, but I loved this dish! The vegetables were so flavorful and the sauce was delicious.


McCarious Xoagub
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


mr pudim
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I made this dish for a party and it was a huge success! Everyone loved it.


Apon Mia
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This recipe was easy to follow and the dish turned out great! The shrimp were cooked perfectly and the vegetables were still slightly crunchy. I will definitely be making this again.


chiel Managbanag
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Meh


Bonginkosi Zulu
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This dish was a bit bland for my taste. I would add more spices next time.


tj mix
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I followed the recipe exactly and the dish turned out perfectly. The shrimp were succulent and the vegetables were tender. I highly recommend this recipe.


Jahanara BEGAM
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Not bad!


Md Mainudden
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This dish was easy to make and turned out great! The shrimp and vegetables were cooked evenly and the sauce was delicious. I will definitely be making this again.


Yolanda Canizales
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This shrimp and vegetables dish was a hit with my family! The shrimp were cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making this again.