SHRIMP BANH MI (VIETNAMESE SHRIMP SANDWICH)
Make and share this Shrimp Banh Mi (Vietnamese Shrimp Sandwich) recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- For the Pickled Vegetables: Mix the water, vinegar, sugar and salt until the sugar and salt dissolves. Place the carrots and daikon radish in a container and pour the liquid over. Let pickle for one hour. Can be stored in the fridge for up to a week.
- For the Shrimp: Heat the sugar and water in a pan on medium high heat until the sugar caramelizes and turns dark brown. Carefully (it will splatter) add the water and fish sauce and stir over low heat until the caramel dissolves. Remove from heat and set aside.
- Heat oil in a pan over medium heat. Add shallot and garlic and sauté for 3-5 minutes until soft. Add shrimp, caramel sauce, fish sauce, and pepper and cook until shrimp is pink all over about 3-4 minutes. Let cool.
- Cut baguette into four pieces and slice in half. Mix mayonnaise, soy sauce together in a bowl and spread on bread. Divide shrimp among 4 sandwiches. Divide and place the remaining ingredients on each sandwich.
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Ria Harris
[email protected]Overall, I really enjoyed this recipe. It was easy to make and the results were delicious. I'll definitely be making it again!
Kaleb Wolsky
[email protected]I had some trouble finding the right kind of bread for this recipe, but it was still really good. I used a baguette and it worked out fine.
Fahad Anxari
[email protected]This recipe was a bit too spicy for me, but it was still really good. I'll definitely make it again, but I'll use less chili sauce next time.
Tiffany Dustin
[email protected]I made this recipe for my family and they all loved it. The shrimp was perfectly cooked and the sauce was delicious.
LBX KinG Gaming YT
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat shrimp!
MANSUR ABUBAKAR MUHAMMAD
[email protected]I'm not usually a fan of sandwiches, but this one was really good. The shrimp was flavorful and the pickled vegetables added a nice crunch.
Khushi Karn
[email protected]I made this for lunch today and it was so good! The bread was perfectly crispy and the shrimp was cooked perfectly.
Shairbaaz Khan
[email protected]This recipe is so easy to follow and the results are delicious. I'm definitely making it again!
Otoniel VJ
[email protected]I've made this recipe a few times now and it always turns out great. It's a great way to use up leftover shrimp.
Sagor Vai
[email protected]This is my new favorite sandwich! The shrimp is perfectly cooked and the pickled vegetables are the perfect complement.
Andrea Callahan
[email protected]I made this for a party and it was a hit! The shrimp banh mi was so delicious and everyone loved it.
GH
[email protected]This recipe was amazing! The flavors were so well-balanced.