Steps:
- Combine all ingredients in a food processor and blend until smooth. Season with salt and pepper to taste. Place in a small bowl. Can be refrigerated for 1 day, bring to room temperature before using.;
- Combine all ingredients in a medium bowl and season with salt and pepper, to tast;
- Preheat grill to high. Grill shrimp for 2 to 3 minutes on each side, brushing with the butter every 30 seconds, season with salt and pepper to taste. Serve on platter alongside Tomatillo Salsa.;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmed Ezawy
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
GMX STUDIOZ
[email protected]This dish was easy to make and very flavorful. The shrimp were cooked perfectly and the salsa was delicious.
Article Seventy One TV (A71 TV)
[email protected]I love this recipe! The chipotle butter adds a nice smoky flavor to the shrimp, and the tomatillo salsa is the perfect complement.
Cynthia Knight
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the salsa was the perfect balance of sweet and tangy.
Alma Jacobe
[email protected]I'm not a big fan of chipotle, so I used a different type of chili pepper in the butter. The shrimp were still delicious, and the salsa was very refreshing.
Zara Gibbs
[email protected]I substituted Greek yogurt for the butter in the chipotle sauce and it turned out great! The shrimp were still juicy and flavorful, and the sauce was a bit lighter.
Fito Fritz
[email protected]This recipe was a bit time-consuming, but it was worth it. The shrimp were cooked to perfection and the salsa was amazing.
Buzanchi Sebastian
[email protected]The chipotle butter was a bit too spicy for me, but the shrimp were cooked perfectly and the tomatillo salsa was delicious.
ramiish gray
[email protected]This dish was easy to make and turned out great! The shrimp were juicy and flavorful, and the salsa was the perfect complement.
Safwan Ahmed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the chipotle butter and tomatillo salsa are the perfect combination of flavors.
Edwinlemita Ntokoiwuan
[email protected]This shrimp dish was a hit! The chipotle butter added a smoky, spicy flavor that paired perfectly with the tomatillo salsa. The shrimp were cooked to perfection, and the salsa was fresh and tangy. I highly recommend this recipe!