SHRIMP CAKES

Shrimp Cakes image

Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!

Provided by EMILIERIVERA

Categories Seafood Shellfish Shrimp

Time 30m

Yield 4

Number Of Ingredients 10

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Ingredients

1 pound shrimp - peeled, deveined and chopped
1 ¼ cups coarsely crushed buttery round crackers
¼ cup chopped onion
2 jalapeno peppers, seeded and chopped
1 cup mayonnaise
1 tablespoon prepared yellow mustard
10 dashes hot pepper sauce (e.g. Tabasco™)
celery salt to taste
1 tablespoon Parmesan cheese
1 quart oil for frying

Steps:

In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.

Nutrition Facts : Calories 1053.6 calories, Carbohydrate 44.7 g, Cholesterol 194.9 mg, Fat 86.8 g, Fiber 1.9 g, Protein 24.1 g, SaturatedFat 13.7 g, Sodium 1313.7 mg, Sugar 5.5 g

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