SHRIMP CAMPECHANA (COCKTAIL)
This is a tasty shrimp appetizer always receives many requests for the recipe. It is a beaufiul presentation when served in a tall hurricane glass (with a long tea spoon), on a plate, surrounded by tortilla chips. It is also delicious with fresh blue crab added to the mix.
Provided by Chef Louisiana Girl
Categories Cajun
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeños and lime juice in a bowl and mix gently.
- Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeño.
Nutrition Facts : Calories 619.6, Fat 33.7, SaturatedFat 4.5, Cholesterol 191, Sodium 1304.1, Carbohydrate 57.6, Fiber 14.3, Sugar 7.6, Protein 29.1
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Eric Gankon
[email protected]This is a must-try recipe for any seafood lover.
khalia council
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this dish.
Shanteria Ransome
[email protected]This recipe is a great way to get your kids to eat seafood.
Jakiyah Williams
[email protected]I love the spicy kick that the chili sauce gives this dish.
ARNOLD YVES AKL
[email protected]This is my new favorite shrimp recipe. It's so flavorful and easy to make.
Gayatree Sharma
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Verdera Renren
[email protected]This dish is perfect for a summer party or potluck. It's light and refreshing, and it's always a crowd-pleaser.
MD Mashud Rana
[email protected]I wasn't sure about the combination of shrimp and avocado, but I was pleasantly surprised. It's a really delicious and unique flavor.
Salamatu Joseph
[email protected]I love the addition of the cucumber and tomato. It gives the dish a nice crunch and freshness.
Finley Townend
[email protected]This recipe is a great way to use up leftover shrimp. I always have some shrimp in my freezer, so this is a go-to recipe for me.
Jasper Buchan
[email protected]I made this for dinner last night and it was a big success. My family loved it!
Camille Parisi
[email protected]This recipe was easy to follow and the end result was delicious. I love the way the shrimp and avocado pair together.
HYpERsin
[email protected]This shrimp campechana cocktail was a hit at my party! The combination of shrimp, avocado, cucumber, and tomato was so refreshing and flavorful. I will definitely be making this again.