SHRIMP CHARMOULA
Steps:
- Cook shrimp in a large pot of boiling water until just cooked through, 1 to 2 minutes. Drain and cool.
- Cook shallots in 2 tablespoons oil in a heavy medium skillet over medium-low heat, stirring frequently, until very tender, about 8 minutes.
- Meanwhile, wash leek and pat dry.
- Add leek, garlic, and chile (if using) to shallots and cook, stirring frequently, until softened, 4 to 5 minutes. Add paprikas and turmeric and cook, stirring, 2 minutes. Remove from heat and stir in lemon zest and juice, honey, parsley, 1/2 teaspoon salt, and remaining 1/4 cup oil.
- Toss shrimp with sauce in a glass or ceramic bowl and marinate, covered and chilled, at least 8 hours. Season with salt and serve in sauce.
- What to drink:
- Cape Mentelle Margaret River Chardonnay '05
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Michael Price
[email protected]This recipe is a winner!
gorouni lol
[email protected]This dish is so easy to make, and it's absolutely delicious.
Rashid Baksh
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely fits the bill.
Shadow Wolfie
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a hit.
Shah Sultan
[email protected]I love that this dish can be served as an appetizer or a main course.
Sorcha
[email protected]This recipe is a great way to use up leftover shrimp.
M UZAIR
[email protected]I found the charmoula sauce to be a bit too spicy, but everything else was great.
Daisy Cakes
[email protected]The shrimp was a little overcooked for my taste, but the charmoula sauce was delicious.
Temitope Bamidele
[email protected]This dish is so flavorful and satisfying. I can't wait to make it again soon.
Professor Dhanji
[email protected]I love the smoky flavor the charring gives the shrimp.
Julion Daniel
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit with my family and friends both times.
zahid rizwan
[email protected]The charmoula sauce is amazing! I could seriously eat it on anything.
Kai Mitchel
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a restaurant.
Cody Ridge
[email protected]OMG! This shrimp charmoula is a total game-changer! The flavors are so vibrant and fresh, and the shrimp is cooked to perfection.