SHRIMP & CHORIZO STEW
Very good on chilly winter days.
Provided by Ashley Allgor
Categories Other Soups
Number Of Ingredients 13
Steps:
- 1. Heat the olive oil in a small Dutch oven over medium heat. Add the onion and garlic and cook until golden brown about 15 minutes. Add the chirizo, paprika, and 1 tsp.salt and cook until the oil turns deep red about 2 minutes. Add the tomatoes (reserve the juice), the bay leaves, thyme,oregano, and cook 1 more minute.
- 2. Add the potatoes, 2 cups water, the tomato juice, and 1 tsp. salt. Bring to a boil, then reduce the heat, cover and simmer until potatoes are almost tender about 15 minutes.
- 3. Add the kale and cook until the potatoes and kale are tender about 10 more minutes. Stir in the shrimp and simmer just until they curl and turn pink about 3 minutes. Discard the bay leaves. Ladle the stew into bowls. Serve with a salad or some bread.
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Shahzaib Ashraf
[email protected]This recipe is a joke. The instructions are unclear and the ingredients are all wrong. I would not recommend this recipe to anyone.
Sk sumon Rana
[email protected]This stew was a complete disaster. The shrimp were not cooked properly and the chorizo was burnt. I would not recommend this recipe to anyone.
Shoaib Hussain
[email protected]I followed the recipe exactly and the stew turned out horrible. The flavors were off and the shrimp were mushy. I would not recommend this recipe.
Mustafa mallah
[email protected]This stew was a waste of time and ingredients. The flavors were terrible and the shrimp were rubbery. I would not make this again.
Chidera Anochirionye
[email protected]I had high hopes for this stew, but I was disappointed. The flavors were bland and the shrimp were tough. I would not recommend this recipe.
Endinalo Tono
[email protected]This stew was not what I expected. The shrimp were overcooked and the chorizo was too salty. I would not make this again.
FARHAD ALI TEHMOOR
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the chorizo added a nice flavor. I would make it again, but I would use less chorizo next time.
Mbalenhle Mdluli
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The shrimp were cooked perfectly and the chorizo added a nice flavor. I would definitely make this again.
Mostafa Zeitoun
[email protected]This stew was easy to make and the flavors were amazing! The shrimp were cooked perfectly and the chorizo added a nice kick. I served it with rice and it was a delicious meal.
Galib Hussain
[email protected]I made this stew for a party and it was a big hit. Everyone loved the flavors and the shrimp were cooked perfectly. I will definitely be making this again.
Alayna Diagan
[email protected]I followed the recipe exactly and the stew turned out great. The shrimp were tender and the chorizo added a nice smoky flavor. I served it with rice and it was a delicious meal.
Nabagabe Meron
[email protected]This recipe is a keeper! The stew was flavorful and hearty. I loved the combination of shrimp and chorizo. It was a perfect meal for a cold winter night.
Bernadette Hernandez
[email protected]I made this stew last night and it was delicious! The flavors were well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.
Mariama Tarawally
[email protected]The recipe was easy to follow and the stew came out perfect. The shrimp were cooked just right and the chorizo added a nice kick of flavor. I served it over rice and it was a hit with my family.
Luqman Leghari
[email protected]This shrimp and chorizo stew was a delightful dish that combined the spicy flavors of chorizo with the tender texture of shrimp. The combination of ingredients created a rich and flavorful broth that was perfect for serving over rice or pasta.