SHRIMP CLUB SALAD
Crunchy romaine lettuce provides a refreshing complement to tender shrimp and smoky bacon. Using shrimp in place of the usual chicken elevates this cool salad, inspired by the club sandwich -- a standby at American hotels and country clubs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a medium pot of boiling salted water, cook shrimp until opaque throughout, 3 to 5 minutes. Drain, then transfer to a paper-towel-lined plate, cover, and chill until ready to serve. On a rimmed baking sheet, toss bread with oil. Bake until golden, about 8 minutes, tossing halfway through.
- Stir together mayonnaise, chives, and lemon juice to taste; season with salt and pepper. Toss together shrimp, croutons, bacon, lettuce, and tomatoes and serve with dressing.
Nutrition Facts : Calories 318 g, Fat 16 g, Fiber 5 g, Protein 20 g, SaturatedFat 4 g
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Grand Bangla
[email protected]I would not recommend this salad.
Grace Hamill
[email protected]This salad is not worth the price.
Jennefer Kitchen
[email protected]The shrimp was overcooked and the dressing was bland.
Vic Bacon
[email protected]This salad is a bit too salty for my taste.
Ikram Akram
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Isteyak Ahammed
[email protected]This salad is a great way to use up leftover shrimp.
Agbalaya Mustapha
[email protected]I'm not a fan of mayonnaise-based dressings, but I loved the dressing on this salad. It was light and flavorful.
Haylie Maddox
[email protected]This salad is so good, I could eat it every day.
firerider Pornzilla
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Isabelle Rasmussen
[email protected]This salad is a bit pricey, but it's worth it. The ingredients are all high-quality and the dressing is made from scratch.
Chris Gramm
[email protected]I'm not a huge fan of shrimp, but I loved this salad. The shrimp was cooked perfectly and the dressing was amazing.
Grgur Vrbanac
[email protected]The combination of shrimp, bacon, avocado, and tomato is perfect. It's a great salad for a summer lunch or dinner.
Shakeel Rajpoot
[email protected]I love that this salad is so easy to make. I can have it on the table in less than 30 minutes.
Ajmal Uk
[email protected]This shrimp club salad is so delicious and refreshing! The shrimp is perfectly cooked and the dressing is light and flavorful.