SHRIMP COCKTAIL BAR: CLASSIC COCKTAIL SAUCE, AVOCADO CREMA, REMOULADE

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Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h25m

Yield 50 to 60 servings

Number Of Ingredients 22

1 cup mayonnaise
2 tablespoons Louisiana hot sauce, or more to taste
2 tablespoons finely minced fresh parsley
1 tablespoon capers, drained
1/4 teaspoon chile powder
1 clove garlic, pressed
Juice of 1 lemon
1 green onion, sliced
Salt and freshly ground black pepper
1 cup ketchup
2 tablespoons prepared horseradish
3 dashes Worcestershire sauce
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/4 cup Greek yogurt
2 tablespoons chopped fresh cilantro, or more to taste
2 to 3 avocados (ripe but not overripe)
Juice of 1 lime, or more to taste
Salt
About 3/4 cup milk
12 to 13 pounds peeled, cooked, tail-on large shrimp, chilled
Lemon wedges, for garnish

Steps:

  • For the remoulade: Stir together the mayonnaise, hot sauce, parsley, capers, chile powder, garlic, lemon juice and green onions in a bowl (or for a smoother remoulade, whizz in a food processor). Chill thoroughly before serving.
  • For the classic cocktail sauce: Stir the ketchup, horseradish, Worcestershire and some salt and pepper together in a bowl. Chill before serving.
  • For the avocado crema: Put the yogurt, cilantro, avocados, lime juice and some salt in a food processor and mix until completely smooth. Gradually add the milk and keep blending until the desired consistency is reached. (You can add more or less milk as desired.)
  • Arrange the shrimp on a large platter over ice, and serve with separate ramekins of the avocado crema, remoulade and classic cocktail sauce and lemon wedges to garnish.

Glen Kirby
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I'm so glad I found this shrimp cocktail recipe. It's my new go-to recipe for shrimp cocktail.


Mahadi Hasan Maruf
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This shrimp cocktail is the perfect appetizer for any party or gathering. It's easy to make and it's always a crowd-pleaser.


Liggi Smith
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I love this shrimp cocktail recipe because it's so versatile. I can use any type of shrimp I want and I can make the sauces as spicy or mild as I like.


Obsa Kenasa
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This shrimp cocktail recipe is a keeper! It's so easy to make and it's always a hit with my guests.


Funny World
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This shrimp cocktail was so easy to make and it turned out amazing! The shrimp were cooked perfectly and the sauces were delicious.


Dexta Mulherin
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This is the best shrimp cocktail recipe I've ever tried.


Christy Koffie
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I've made this shrimp cocktail recipe several times and it's always a crowd-pleaser.


S Sajon
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The shrimp cocktail was a big hit at my party. Everyone loved the different sauces, especially the remoulade.


Linda Cooke
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This shrimp cocktail was delicious! The shrimp were cooked perfectly and the sauces were all very flavorful. I especially liked the avocado crema.


Nsisong Okon
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This is the best shrimp cocktail recipe I've ever tried. The shrimp were so tender and juicy, and the sauces were amazing. I'll definitely be making this again and again.


Miles Broder
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I've made this shrimp cocktail recipe several times and it's always a crowd-pleaser. The sauces are so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!


Malik Salman
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The shrimp cocktail was a hit at my party! Everyone loved the different sauces, especially the remoulade. The shrimp were cooked perfectly and the presentation was beautiful.


MOHAMED K DABOH
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This shrimp cocktail recipe is a classic for a reason! The shrimp were perfectly cooked and the sauces were all delicious. I especially loved the avocado crema, which was creamy and flavorful. Will definitely be making this again!