SHRIMP CORN DOGS
Steps:
- For the Dijon mayo: Combine the mayonnaise, mustard, lemon juice and cayenne and mix well. Set aside.
- For the batter: Mix the buttermilk, oil and eggs together. Mix the cornmeal, flour, parsley, Creole seasoning, baking powder and baking soda together. Combine, adding the wet to the dry. Set aside.
- For the plate: Heat oil in a deep-fryer to 350 degrees F. Skewer each shrimp through the tail towards the head. Combine the flour and cornstarch and dust over the shrimp. Next, dip the shrimp in the batter, rubbing off any excess.
- Hold the shrimp by the stick, two at a time if able, and place in the oil, holding the stick until the batter starts to cook. Then let go and fry until the shrimp is cooked, about 4 minutes. Repeat with the remaining shrimp.
- Serve the shrimp with the Dijon mayo dipping sauce on the side.
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mohamed nabil
[email protected]I'm sorry, but these shrimp corn dogs were just not good.
Amo Quan
[email protected]I would not make these again.
Shaon Hasan
[email protected]These were a waste of time and ingredients.
Sishi Rai
[email protected]I would not recommend this recipe.
Ahmad Rana
[email protected]Overall, I was disappointed with these shrimp corn dogs.
tanbin islam
[email protected]These were a lot of work to make and they didn't turn out as good as I had hoped.
Rima Beghum
[email protected]I had a hard time getting the cornbread coating to stick to the shrimp.
Usha Gaming
[email protected]The shrimp were a bit overcooked.
pixel art work
[email protected]I found the cornbread coating to be a bit bland. I think it could have used more seasoning.
MD naon Gagi
[email protected]These were a bit too greasy for my taste.
Joshua Seibert
[email protected]I've made these shrimp corn dogs several times now and they're always a hit. They're perfect for parties or a quick and easy meal. I've also tried making them with different types of seafood, like crab and lobster, and they've all turned out great.
Danielle
[email protected]These are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Kaylor Sigogo
[email protected]I was pleasantly surprised by how good these were. The shrimp were cooked perfectly and the cornbread coating was crispy and flavorful.
Mentis Mori
[email protected]These were a fun and different way to enjoy shrimp. I'll definitely be making them again.
Sandra Nielsen
[email protected]I've made these shrimp corn dogs several times now and they're always a hit. They're perfect for parties or a quick and easy meal.
Smile Khan
[email protected]These are so delicious and easy to make. I'll definitely be making them again.
Doank Top
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Akamanzi Joella
[email protected]My kids loved these! They're a fun and easy way to get them to eat shrimp.
Farooq Soomro
[email protected]I was a bit skeptical about these at first, but they turned out great! The shrimp were cooked perfectly and the cornbread coating was crispy and flavorful.
Alok Jadav
[email protected]These shrimp corn dogs were a hit at my party! They were so easy to make and everyone loved them.