Provided by Booper-2
Number Of Ingredients 19
Steps:
- In a large bowl mix the chopped shrimp, crabmeat, ricotta cheese, shallots, parsley, lemon zest, egg, parmesan cheese, milk, salt and pepper. Mix well and put seafood mixture in a ziploc bag. Cut the corner of the bag. Squeeze shrimp mixture onto the edge of the egg roll wrapper. Roll up the egg rolls and put two cannelloni, seam side down, into an oven proof baking dish and set aside. Preheat oven to 350°F. Put your sauce ingredients into a pan, except the parmesan cheese. Heat on medium heat stirring constantly. When warmed through, add the parmesan cheese and stir until melted and slightly thickened. Pour sauce over cannelloni. Cook for 15-20 minutes or until sauce is bubbly. Top with parmesan, parsley and lemon wedges.
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Ameya Thakur
[email protected]I can't wait to try this recipe! It looks so delicious.
Md Iljhshhd
[email protected]This is one of my favorite recipes! I love the combination of shrimp and crab.
Mudassar
[email protected]I've made this recipe several times and it's always a success.
Tebogo Masoko
[email protected]I'm not a huge fan of seafood, but I thought this dish was really good.
Jeffrey Mcleod
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Protik Ray
[email protected]I love this recipe! It's always a crowd-pleaser.
Topstaren
[email protected]The shrimp crab cannelloni were delicious! The roasted red pepper sauce was the perfect complement to the filling.
Maynor Lopes ramires
[email protected]This dish was so easy to make and it tasted like it came from a restaurant! I will definitely be making it again.
Lebohang Selina
[email protected]I tried this recipe last night and it turned out amazing! The sauce was rich and flavorful, and the cannelloni were perfectly cooked.
Wasike Vincent
[email protected]This shrimp crab cannelloni was a hit! The roasted red pepper sauce was so flavorful and the filling was creamy and delicious.