SHRIMP CREOLE

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Make and share this Shrimp Creole recipe from Food.com.

Provided by Gohogsgirl

Categories     Creole

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 17

2 1/2 lbs raw shrimp, peeled and deveined
1 1/2 tablespoons bacon grease or 1 1/2 tablespoons lard
1 1/2 tablespoons flour
1/2 cup onion, chopped fine
1/3 cup green pepper, chopped fine
1/4 cup celery, chopped fine
1 (8 ounce) can tomato sauce
1 (16 ounce) can whole tomatoes
1 garlic clove, minced
1/4 teaspoon Tabasco sauce
2 tablespoons Worcestershire sauce
1 teaspoon white sugar
2 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons Italian parsley, chopped
3/4 cup green onion, chopped
2 cups rice, steamed

Steps:

  • In a large pot, heat bacon grease (or lard) and add flour, stirring constantly until roux is golden brown.
  • Add onion, green pepper, and celery and cook until tender (about 10 minutes).
  • Pour in tomato sauce, whole tomatoes and liquid, and combine well.
  • Add garlic, Tabasco, worchestershire, sugar, salt, and pepper.
  • Simmer 30 minutes; stirring occasionally.
  • Add shrimp, parsley, and green onions; cook another 30 minutes.
  • Serve over rice.

Mika' El
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This shrimp creole is a must-try for any home cook.


Tregeo Cell
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I would recommend this shrimp creole to anyone who loves seafood.


Von Vulture
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This shrimp creole is a good starting point, but it needs some tweaking to make it really great.


Christinah Sodaba
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I thought this shrimp creole was just okay. It wasn't bad, but it wasn't anything special either.


PROBOY FF
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I found this shrimp creole to be a bit too spicy for my taste.


Syed Naqvi
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I'm not sure what I did wrong, but my shrimp creole didn't turn out very good.


Freda Ikpe
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This shrimp creole is a great way to use up leftover shrimp.


Dilum Kavinda
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I added some extra vegetables to this shrimp creole and it was even better.


KASIM OLUOCH
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I made this shrimp creole exactly as the recipe said and it turned out great.


Racheal Antonio
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This shrimp creole is easy to make and it's perfect for a weeknight meal.


Tish Guthrie
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I'm not a huge fan of seafood, but I really enjoyed this shrimp creole. The sauce was so good that I could have eaten it with just bread.


CJ Smith
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This is the best shrimp creole I've ever had! The flavors are amazing.


chipo choga
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I made this shrimp creole for a party last night and it was a hit! Everyone loved it.


Edna Sanoy
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This shrimp creole is absolutely delicious! The sauce is rich and flavorful, and the shrimp are cooked perfectly. I will definitely be making this again.


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