SHRIMP CREOLE III
Steps:
- In a large heavy iron pot; medium heat, pour in olive oil and saute onions, celery, bell pepper and garlic until well wilted. Add flour and tomato puree and stir together. Gradually pour in 10.75 ounces of water.
- Cook for 15 minutes, stirring occasionally. Pour in diced tomatoes and wine; cook for 15 minutes.
- Season with hot sauce, Cajun seasoning, salt and parsley. Stir in the shrimp. Cover and cook over low heat for 30 minutes. Meanwhile, in a saucepan bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- When the dish is done, let it sit for 10 minutes. Serve over the cooked rice.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 32.8 g, Cholesterol 258.8 mg, Fat 16.8 g, Fiber 2.9 g, Protein 38.5 g, SaturatedFat 2.5 g, Sodium 1007 mg, Sugar 6.2 g
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Yuri Vazquez
[email protected]This recipe was a lifesaver! I had some leftover shrimp and didn't know what to do with them. This creole was the perfect solution.
Nulu Bady
[email protected]Delicious!
Prakash Pawan
[email protected]The shrimp creole was easy to make and very flavorful. I will definitely be making this again!
TAREK AT
[email protected]The creole was good, but I found it to be a bit bland. I would add more spices next time.
Lynne Gwilym
[email protected]The shrimp creole was a bit too spicy for my liking, but it was still very good. I would recommend using less cayenne pepper next time.
Eldee Junard
[email protected]This creole was so easy to make and it tasted amazing. I will definitely be making this again and again.
Sis Walton
[email protected]I'm not a big fan of creole, but this recipe changed my mind. It was so flavorful and the shrimp were cooked perfectly.
Michael Clark
[email protected]This recipe was a lifesaver! I had some leftover shrimp and didn't know what to do with them. This creole was the perfect solution.
Am. Akshan
[email protected]Delicious!
Md Nurullah
[email protected]The shrimp creole was easy to make and very flavorful. I will definitely be making this again!
Attaullah Atta
[email protected]The creole was good, but I found it to be a bit bland. I would add more spices next time.
Maahi Ali
[email protected]The shrimp creole was a little too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Christina Torres
[email protected]This recipe was easy to follow and the shrimp creole turned out great. I especially liked the addition of the bell peppers and celery.
Sharif Hossan
[email protected]This creole was so good! I loved the spice level and the shrimp were cooked perfectly. I will definitely be making this again.
safdar taqi
[email protected]The shrimp creole was delicious! The sauce was rich and flavorful, and the shrimp were cooked just right. I served it over rice and it was a perfect meal.
Latrina Jones
[email protected]I've made this shrimp creole recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
golban nicolae
[email protected]This shrimp creole was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.