SHRIMP CREOLE IV
Steps:
- In a medium stock pot, combine the reserved shrimp shells, 1/2 onion, 1 carrot, 2 strips celery, and 4 cups water. Simmer for 1 hour, uncovered; stirring occasionally. Strain the stock into a smaller saucepan, boil and reduce the stock to 2 cups. Remove from heat.
- In a heavy skillet, melt grease over medium heat. Add the onions, celery, garlic and green bell pepper; saute until soft and beginning to caramelize around the edges.
- Add the bay leaves, salt, black pepper, brown sugar, cayenne pepper, hot sauce, and 2 cups reduced shrimp stock. Bring to a boil and add crushed rosemary, crushed thyme, crushed basil, tomatoes, and tomato sauce.
- Cover and simmer over low/medium heat, stirring occasionally, for 1 hour.
- Add the cleaned and deveined shrimp. Stir, cover and turn off the heat. Let the shrimp sit for 15 to 20 minutes or until pink throughout. Sprinkle the green onions on top.
Nutrition Facts : Calories 428.2 calories, Carbohydrate 26.7 g, Cholesterol 358.3 mg, Fat 17.7 g, Fiber 4.9 g, Protein 41.3 g, SaturatedFat 6.2 g, Sodium 1234.2 mg, Sugar 8.7 g
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Ujwal Kafle
[email protected]I'm not sure what I did wrong, but my shrimp creole turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Md Asif Babu
[email protected]This shrimp creole was just okay. It wasn't bad, but it wasn't anything special either.
Ch mumtaz gujjar
[email protected]I wasn't a big fan of this shrimp creole. The sauce was too thick and the shrimp were overcooked.
vincent ogechi
[email protected]This shrimp creole was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Bukenya Joh
[email protected]This is the best shrimp creole recipe I've ever tried. The sauce is so flavorful and the shrimp are cooked perfectly. I highly recommend this recipe!
Nabeen Giree
[email protected]This shrimp creole was a hit at my party! Everyone loved it and asked for the recipe. I will definitely be making it again.
Super Masud
[email protected]I love this shrimp creole recipe! It's so easy to make and always turns out delicious. I especially love the addition of okra.
Sagor sharma Adhi
[email protected]This shrimp creole was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Pj Hailey
[email protected]I'm not a huge fan of shrimp creole, but this recipe was actually really good. The sauce was flavorful and the shrimp were cooked perfectly.
serajali Altalaqani
[email protected]This was my first time making shrimp creole and it turned out great! The recipe was easy to follow and the shrimp creole was delicious.
Badshah Gaming
[email protected]I love this shrimp creole recipe. It's so easy to make and always turns out perfect.
Ezriela Fennell
[email protected]This recipe is a keeper! The shrimp creole was so flavorful and delicious. I will definitely be making it again.
HAFIZ QADEER
[email protected]I made this shrimp creole for a party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was amazing.
Aaku Aaku
[email protected]This is my go-to shrimp creole recipe. It's so easy to make and always turns out delicious. I love the addition of okra and tomatoes.
Esther Peter
[email protected]I've made this shrimp creole recipe several times now and it's always a crowd-pleaser. The combination of spices is perfect and the shrimp are always cooked to perfection.
Aarushi Lama
[email protected]This shrimp creole was a hit! The sauce was flavorful and the shrimp were cooked perfectly. I served it over rice and it was a delicious and easy meal.