SHRIMP GAZPACHO SALAD
While looking for a recipe to bring to a barbeque I found this newspaper clipping for this salad Made it and brought to the party where everyone was asking for the recipe. This could be a main course, I think, too, with some nice greens and maybe a baguette.
Provided by Jeannette Stebbins
Categories Other Salads
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Using uncooked frozen shrimp,defrost under running water and then remove tails and shells. Saute in a dab of butter, or olive oil until just pink. Set aside 12 whole shrimp for garnish. Chop remaining shrimp.
- 2. In a large bowl combine chopped shrimp,cooked rice, salsa, cukes, pepper, green onion, garlic, lime juice.
- 3. Add cumin if desired (1/2 tsp) or more to taste.
- 4. Refrigerate at least one hour before serving. Mound salad in a lettuce lined plate or bowl for a pretty presentation, and place whole shrimp (set aside earlier) on top.
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KCK 686G
[email protected]I'm not a huge fan of gazpacho, but I really enjoyed this salad. The shrimp and avocado were a great addition.
Chasity Looney
[email protected]This salad is a great way to enjoy shrimp in a light and healthy way.
Jaden King
[email protected]I love the bright and refreshing flavors of this salad.
Jamal Halley
[email protected]This salad is so easy to make, and it's always a hit at parties.
Allester Taylor
[email protected]This salad is a great way to use up leftover shrimp and gazpacho.
Awais 001
[email protected]I'm not a big fan of shrimp, but I loved this salad. The gazpacho really mellows out the flavor of the shrimp.
Md Repon
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
maya rahman
[email protected]I love the combination of shrimp and gazpacho in this salad. It's so unique and flavorful.
Kasemiire Annet
[email protected]This is my go-to recipe for shrimp salad. It's always a hit.
Yasmin Sarpong
[email protected]I've made this salad several times, and it's always a crowd-pleaser.
David Frakes
[email protected]This salad is perfect for a summer party. It's light and refreshing, and everyone loves it.
Haseeb Maher
[email protected]I was a bit skeptical about this salad, but I'm so glad I tried it. It's now one of my favorites.
odey vincent
[email protected]This salad is so versatile. I've made it with different types of shrimp and gazpacho, and it's always delicious.
Ibis Gomez
[email protected]I'm not a big fan of gazpacho, but I loved this salad. The shrimp and avocado really balance out the flavor.
Irish plays
[email protected]This salad is a great way to use up leftover shrimp. I always have some on hand, so it's a convenient meal to make.
Willie Lawson
[email protected]The shrimp was perfectly cooked and the gazpacho was flavorful and refreshing.
Ak jadoon
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Robert Pontious
[email protected]This shrimp gazpacho salad was a hit at my last party! The combination of flavors and textures was incredible.