SHRIMP GOAT CHEESE WATERMELON SALAD STACK
Refreshing take on a traditional caprese salad. If you don't have a ring mold cut into squares or triangles instead. The key is flat watermelon pieces 1/4-inch thick.
Provided by Noodles156
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 430 degrees F (220 degrees C).
- Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Set shrimp into a baking dish.
- Bake shrimp in the preheated oven until bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes.
- Use a ring mold (slightly larger in diameter than the diameter of the goat cheese slices) to cut watermelon into circle shapes. Cut circle shapes into twelve 1/4-inch thick slices.
- Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp. Drizzle balsamic vinegar over each stack and garnish with basil.
Nutrition Facts : Calories 584.2 calories, Carbohydrate 88 g, Cholesterol 108.7 mg, Fat 19.1 g, Fiber 4.7 g, Protein 26.3 g, SaturatedFat 12 g, Sodium 669 mg, Sugar 71.9 g
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Mai Nuddin
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Nichole Fernau
[email protected]I'm not a big fan of watermelon, but I loved this salad. The goat cheese and shrimp really balance out the sweetness of the watermelon.
Blocked
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet watermelon and the tangy goat cheese.
dizwhoibe20
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
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[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a showstopper dish that's sure to impress your guests.
Mujahid Shamsi
[email protected]I wasn't sure about the combination of watermelon and goat cheese, but I was pleasantly surprised. It's a really refreshing and delicious salad.
Jada Warren
[email protected]This salad is a great way to use up leftover shrimp. I also like to add a bit of chopped red onion for extra flavor.
sara Ahmed
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish for a summer party or potluck.
Kaylee Bennett
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it.
Margarita Wilson
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Rohim like video
[email protected]This salad stack is a delightful combination of flavors and textures. The sweetness of the watermelon pairs perfectly with the tanginess of the goat cheese and the brininess of the shrimp. The arugula adds a peppery bite, and the balsamic glaze bring