SHRIMP IN LOBSTER CREAM POT PIE
This is a Brazilian pot pie that I have put my twist on it that is the shrimp filling that is very mouth watering. This is my Dad's crust recipe. It's very flaky and melts in your mouth. It looks like is very complicated but is not. Please try! You won't regret it!!! BTW the crust is the best part so whatever you want to fill your pie with is cool!
Provided by Brazilianflavor in
Categories Savory Pies
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- How to prepare the crust:.
- In a large bowl add the flour, margarine, egg and baking soda. Mix with your hands until you get an even dough.
- Put the dough in the fridge for 30 minutes (the secret for a flaky crust). After 30 minutes remove the dough from the fridge and place half of the dough over a wax sheet to flat the dough with a roller ( the crust should be very thin) after flattening the crust place on a baking pan 13x9 inches Without the baking sheet ( no need to grease the pan) Now do the same with the rest of the dough that you're going to use to cover the pie with.
- How to prepare the filling:.
- In a large sauce pan cook the shrimp with garlic, salt and pepper let it cook for about 3 minutes then add the fish sauce and soy sauce then add the lobster bisque and cream cheese.
- Cook until you get a creamy sauce that will be about 10 minutes.
- Let it cool down and then put the filling over the crust already on the baking pan.
- Cover the pie with the rest of the dough and brush with an egg yolk mixed with olive oil.
- Bake for about 30-40 minutes or until the crust turn golden brown.
Nutrition Facts : Calories 1033.2, Fat 59.1, SaturatedFat 12.6, Cholesterol 200.3, Sodium 1906.7, Carbohydrate 89.1, Fiber 3.1, Sugar 0.9, Protein 34.6
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Lucy Coble
[email protected]This was a great recipe! I made it for my family and they all loved it. The shrimp and lobster were cooked perfectly, and the cream sauce was very flavorful. The crust was also very flaky and golden brown. I will definitely be making this again.
Q Bey
[email protected]I'm not a big fan of seafood, but I really enjoyed this pot pie. The shrimp and lobster were cooked perfectly, and the cream sauce was very flavorful. The crust was also very flaky and buttery.
Yasmeen Yasmeen
[email protected]This pot pie was a bit time-consuming to make, but it was worth it. The shrimp and lobster were cooked perfectly, and the cream sauce was rich and flavorful. The crust was also very flaky and golden brown. I will definitely be making this again.
sabbirahmed skt
[email protected]This was a great recipe! I made it for my family and they all loved it. The shrimp and lobster were cooked perfectly, and the cream sauce was very flavorful. The crust was also very flaky and golden brown. I will definitely be making this again.
Lipy Sarker
[email protected]I made this pot pie for a dinner party and it was a huge success! Everyone loved it, and I got rave reviews. The shrimp and lobster were cooked perfectly, and the cream sauce was flavorful and creamy. The crust was also very flaky and golden brown.
Sufian Ahmad
[email protected]This pot pie was a bit time-consuming to make, but it was worth it. The shrimp and lobster were cooked perfectly, and the cream sauce was rich and flavorful. The crust was also very flaky and golden brown. I would definitely make this again.
Fida Fida
[email protected]This was a great recipe! I made it for my family and they all loved it. The shrimp and lobster were cooked perfectly, and the cream sauce was very flavorful. The crust was also very flaky and golden brown. I will definitely be making this again.
Mehar Ahmad
[email protected]This pot pie was amazing! The shrimp and lobster were cooked perfectly, and the cream sauce was rich and flavorful. The crust was also very flaky and golden brown. I will definitely be making this again.
Hazel Hart
[email protected]This was a great recipe! The shrimp and lobster were cooked perfectly, and the cream sauce was very flavorful. The crust was also very flaky and golden brown. I would definitely make this again.
Ayaz Khan
[email protected]I'm a fan of seafood, and this pot pie did not disappoint. The shrimp and lobster were cooked perfectly, and the cream sauce was rich and flavorful. The crust was also very flaky and golden brown.
Vkv A vakn
[email protected]This pot pie was a bit time-consuming to make, but it was worth it. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Jennifer Baillargeon
[email protected]I made this pot pie for my family, and they all loved it! The shrimp and lobster were tender and juicy, and the cream sauce was flavorful and creamy. The crust was also very flaky and buttery.
Marina khan
[email protected]This pot pie was easy to make and very delicious. The shrimp and lobster were cooked perfectly, and the cream sauce was rich and flavorful. The crust was also very flaky and golden brown.
Nasradin Otako
[email protected]I'm not a big fan of seafood, but I really enjoyed this pot pie. The shrimp and lobster were cooked perfectly, and the cream sauce was very flavorful. The crust was also very flaky and buttery.
Kgothatso Mbuyisa
[email protected]This was the best shrimp and lobster pot pie I've ever had! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again and again.
Erika Meyer
[email protected]I made this pot pie for a dinner party, and it was a huge success! Everyone loved it, and I got rave reviews. The shrimp and lobster were cooked perfectly, and the cream sauce was rich and flavorful. The crust was also very flaky and golden brown.
Igwe Kingsman
[email protected]This pot pie was so good, I ate two servings! The shrimp and lobster were tender and juicy, and the cream sauce was flavorful and creamy. The crust was also very flaky and buttery.
Ronnie Mason
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The shrimp and lobster were cooked perfectly, and the cream sauce was rich and delicious. The pot pie crust was also very easy to make.
Cindy Allen
[email protected]This shrimp in lobster cream pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.