SHRIMP JAMAICA

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SHRIMP JAMAICA image

Categories     Shellfish     Sauté

Yield Makes 4 servings

Number Of Ingredients 11

1 lb cleaned and shelled shrimp
2 tablespoons olive oil
1 tsp butter
3-4 cloves finely minced garlic
2-3 tsp. grated fresh ginger
pinch of cumin
pinch of red pepper flakes
1 tblsp minced onion
2-3 tsp Jamaican curry (other curry will do fine)
1 tblsp flour
shrimp broth

Steps:

  • Using steamer basket, lightly syeam the shrimp - do not totally cook them. Set shrimp aside and reserve the steaming water, now lightly flavored with the shrimp. Heat oil and butter over medium heat in 10 inch heavy skillet. Saute garlic, ginger, cumin, red pepper, onion and curry over medium heat until garlic and onion are lightly golden - about 5 minutes. Add the shrimp and saute a few more minutes, just til shrimp are cooked. Sprinkle flour into the saute and blend well. Add broth, just enough to create a light glaze on the shrimp. Serve immediately over rice or angel hair pasta.

Amory awad
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I can't wait to try this recipe!


Ranoid man
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This recipe was a little too spicy for me.


Beckyy Kowate
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Not bad, but I've had better.


Ahteshamansari Ansari
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This was delicious! I will definitely be making this again.


Mistar Ahmed
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I followed the recipe exactly and the shrimp turned out great! I will definitely be making this again.


Afra Memon
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This was the worst shrimp Jamaica I've ever had! The shrimp were overcooked and the sauce was bland. I will not be making this again.


Khaled Ibrahim
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This recipe was a little too complicated for me, but the shrimp turned out great! I will definitely be trying some of the other recipes on this website.


Padam501
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I'm not a big fan of seafood, but this shrimp Jamaica was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


Sharad Baidhya
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This recipe was easy to follow and the shrimp turned out great! The sauce was a little too spicy for my taste, but I just added a little less cayenne pepper next time.


Kimmie-K Autry
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This was the best shrimp Jamaica I've ever had! The shrimp were so tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again and again.


Cerrylino “cerbits” Bitagara
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I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.


Billy Jimbob
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This shrimp Jamaica recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.


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