SHRIMP LAFAYETTE
Sweet and spicy shrimp with pasta....YUMMY!! I haven't tried this one yet, because I just found it in my Southern Living Cookbook, but my parents live in Lafayette, Louisiana so I feel obligated. OH and it sounds really good too!
Provided by SkinnyMinnie
Categories Cajun
Time 1h1m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Peel shrimp, reserving the shells. Devein shrimp if desired, and set aside.
- Combine the shrimp shells, 2 cups water, 1/2 tsp salt, and 1/4 tsp black pepper in a medium saucepan; bring to a boil.
- Reduce heat and simmer, uncovered, for 15 minute.
- Pour the stock through a strainer into a bowl and discard the shells. Set aside 1/4 cup shrimp stock for other uses, if desired.
- Cook shrimp in 1 Tbs butter in a large saucepan over medium-high heat, stirring constantly, 3 min or until shrimp turn pink.
- Remove shrimp from pan, set aside and keep warm.
- Cook the bell pepper, onion and jalapeno in remaining 1 Tbs butter in pan over medium-high heat, stirring constantly for 5 min or until vegetables are tender.
- Stir in remaining 1/2 tsp salt and 1/4 tsp ground black pepper, tomato, brown sugar, red pepper, white pepper, and garlic; cook for 5 min, stirring occasionally.
- Add the reserved 1/4 cup shrimp stock and cook for 5 min, stirring occasionally.
- Add the shrimp and cook until mixture is thoroughly heated, stirring occasionally.
- Serve over linguine.
Nutrition Facts : Calories 259.4, Fat 8.7, SaturatedFat 4.2, Cholesterol 230.6, Sodium 843.3, Carbohydrate 14.6, Fiber 3.4, Sugar 7.7, Protein 31
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Dennis Scott
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was curdled. I don't recommend it.
Barleen Saini
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Maya Khatri
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so good that I could have eaten it on its own.
Jonathan Ekm
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone who loves shrimp and creamy sauces.
Sk Sofi
[email protected]I made this dish for my family and they loved it! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Ethan Davis
[email protected]1/5 stars. This dish was a big disappointment.
King safi
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was curdled. I don't recommend it.
Grant Ambrose
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more spices next time.
Muusa Hamim
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Monir Hossain Topu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is to die for.
akahmedkhan Pubgstar
[email protected]5 stars! This dish is a keeper.
Rashad Ghanem
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone who loves shrimp.
Md Latif
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so good that I could have eaten it on its own.
Molly Gleim
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor of the sauce.
TREX WIRE
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.