SHRIMP MOSKA

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Shrimp Moska image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/4 cup olive oil
2 pounds jumbo shrimp (whole, unpeeled, green)
1 small sprig fresh oregano, finely chopped (or use dried)
1 small sprig fresh rosemary, finely chopped (or use dried)
Coarse black pepper, salt
3 bay leaves
6 garlic cloves, peeled and chopped fine
1/2 cup dry white wine

Steps:

  • Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.

Saman Abbas
s-a62@yahoo.com

This was a great recipe! The shrimp were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.


Antonia Fernandez
f@hotmail.com

I'm a big fan of shrimp, and this recipe did not disappoint. The shrimp were cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.


Mohamad Samim
m_samim@gmail.com

I made this recipe for a dinner party, and it was a huge success. Everyone loved the shrimp moska, and they all asked for the recipe. I will definitely be making this again for future parties.


Asad Younis
a.y82@yahoo.com

I followed the recipe exactly, and the shrimp moska turned out great! The shrimp were cooked perfectly, and the sauce was flavorful and creamy. I served it over rice, and it was a hit with my family.


Amy O'Reilly
oreillya@aol.com

This was my first time making shrimp moska, and I was very happy with the results. The dish was easy to make, and the flavors were delicious. I will definitely be making this again.


Anna Hong
anna_h@aol.com

I've made this recipe several times, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves shrimp.


Khalid Khashir
khalidk46@gmail.com

This was a great recipe! The shrimp were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this again.


Lee Lee
lee74@gmail.com

I'm a big fan of shrimp, and this recipe did not disappoint. The shrimp were cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.


Damien Buchanan
buchanan-d@aol.com

I made this recipe for a dinner party, and it was a huge success. Everyone loved the shrimp moska, and they all asked for the recipe. I will definitely be making this again for future parties.


Linnah Juaki
j-l@gmail.com

I followed the recipe exactly, and the shrimp moska turned out great! The shrimp were cooked perfectly, and the sauce was flavorful and creamy. I served it over rice, and it was a hit with my family.


berdycloset
berdycloset@aol.com

This was my first time making shrimp moska, and I was very happy with the results. The dish was easy to make, and the flavors were delicious. I will definitely be making this again.


Majaharul k Khan
k.m38@gmail.com

I've made this recipe several times now, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves shrimp.


Ronald
ronald9@gmail.com

I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were impressive, and my family loved it.


muyomba farouk
m_farouk62@gmail.com

This shrimp moska recipe was absolutely divine! The combination of flavors was perfect, and the shrimp were cooked to perfection. I will definitely be making this dish again.