SHRIMP 'N' SPINACH RISOTTO RECIPE - (4.6/5)
Provided by á-50520
Number Of Ingredients 10
Steps:
- •In a small saucepan, heat broth and keep warm. In a large nonstick skillet, saute mushrooms and onion in butter until tender, about 3 minutes. Add garlic; cook 1 minute longer. Add rice; cook and stir for 2-3 minutes. Carefully stir in 1 cup heated broth. Cook and stir until all of the liquid is absorbed. • Add remaining broth, 1/2 cup at a time, stirring constantly. Allow liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender, about 20 minutes. • Add the spinach, shrimp, cheese and pepper; cook and stir until spinach is wilted and shrimp are heated through.
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GDHyperS
[email protected]Overall, this risotto is a great dish. It's easy to make and it's packed with flavor.
Taylor Bella
[email protected]This risotto is so delicious and easy to make. I will definitely be making it again and again.
Irfan Ali Kalhoro
[email protected]I followed the recipe exactly and my risotto turned out perfect! I highly recommend this recipe.
Salisu Alhassan
[email protected]This risotto was a bit bland for my taste. I think I needed to add more salt and pepper.
S I Kutub
[email protected]I'm not sure what I did wrong, but my risotto turned out too soupy. Maybe I added too much liquid.
HACK HE
[email protected]I added a squeeze of lemon juice to the risotto at the end and it really brightened up the flavors.
Winfrida Duba
[email protected]This risotto is a great way to use up leftover shrimp.
Krishna Chetri
[email protected]I used frozen shrimp for this recipe and it turned out just as good as using fresh shrimp.
Arvin Khan
[email protected]I found that the risotto took a little longer to cook than the recipe said. Be patient and keep stirring!
CUPCAKE BOMBER25
[email protected]This risotto is a bit pricey to make, but it's worth it for a special occasion.
Saqib wali
[email protected]I'm not a big fan of seafood, but I loved this risotto. The shrimp was cooked perfectly and the spinach added a nice flavor.
Martin Martin
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and filling.
Ismail Mughal
[email protected]I added some extra vegetables to the risotto, like peas and carrots, and it turned out even better.
Saman Ira
[email protected]This risotto is so flavorful and creamy. I will definitely be making it again.
Ollie Worrall
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Afrroz Jan
[email protected]This risotto was so good, I ate the whole thing myself!
Hellen Phiri
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Christie Troskie
[email protected]This was my first time making risotto, and it turned out great! The recipe was easy to follow and the results were delicious.
Mr Muneeb
[email protected]I followed the recipe exactly and the risotto turned out amazing! It was creamy and flavorful, and the shrimp and spinach were cooked to perfection.
Zingisa Mayekiso
[email protected]This shrimp n' spinach risotto was absolutely delicious! The flavors were perfectly balanced, and the shrimp was cooked perfectly. I will definitely be making this again.