SHRIMP PASTA WITH ARUGULA, TOMATOES AND BASIL RECIPE - (4.7/5)
Provided by Jaymers
Number Of Ingredients 14
Steps:
- 1. Cook the pasta according to the package instructions. 2. In a small bowl, add 4 tbsp evoo, garlic, basil, parsley, lemon zest, salt and pepper. 3. Set aside at room temperature. 4. Heat 2 tbsp evoo in a skillet. Add shrimp, tomatoes and wine and cook until the shrimp is no longer pink. 5. Drain pasta onto a platter and immediately add the shrimp and tomato mixture, fresh arugula and basil-lemon marinade. 6. Toss with parmesan cheese, sprinkle with fresh mint and serve.
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HASSAN BISWAS
[email protected]I would not recommend this recipe. The shrimp was overcooked and the sauce was too watery.
Kyobutungi Angellah
[email protected]It was okay. Not my favorite pasta dish, but it was still good.
Jonathan Gutierrez
[email protected]I found the recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Junior Sommer
[email protected]The sauce was a little too oily for my taste, but overall the dish was very good.
Ruth Desbien
[email protected]This was a quick and easy weeknight meal. The whole family loved it.
Stephanie Miller
[email protected]Easy to make and packed with flavor. Will definitely be making this again!
CR boys
[email protected]I'm not usually a big fan of shrimp, but this dish changed my mind. The shrimp was cooked perfectly and the sauce was amazing.
Vera Peterson
[email protected]This shrimp pasta was a hit with my family! The combination of arugula, tomatoes, and basil was so refreshing and flavorful.