Provided by Dski
Number Of Ingredients 12
Steps:
- Directions: 1 In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat. 2 Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches. 3 Wipe skillet with a paper towel. Add orange juice, zest, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute
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Abaho Enock
[email protected]This recipe was a disappointment. The shrimp were tough and the orange sauce was too sweet.
Sinthiya Akter
[email protected]The shrimp were a bit bland, but the orange sauce was delicious.
ALEX NANAOTOO
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Dondo Abel
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Faisal Bashir
[email protected]The shrimp were perfectly cooked and the orange sauce was amazing. I would highly recommend this recipe.
Tim Westwood
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely be making this again.
Archippus Kathamba
[email protected]The shrimp were delicious, but the orange sauce was a bit too tangy for my taste.
Amy Spencer
[email protected]I found this recipe to be too sweet. I would recommend reducing the amount of sugar in the sauce.
Mirwais Kakar
[email protected]The shrimp were a bit overcooked for my taste, but the orange sauce was delicious.
Bollywood Ka bat
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Mukhtiar Shoro
[email protected]I love the combination of flavors in this dish. The shrimp are perfectly cooked and the orange sauce is amazing.
khumo magoro
[email protected]The orange peel shrimp was easy to make and tasted delicious. I would recommend using fresh oranges for the best flavor.
Hlelolwenkosi Hlelo
[email protected]This recipe was a hit with my family! The shrimp were crispy and flavorful, and the orange sauce was tangy and sweet. I will definitely be making this again.