SHRIMP PHAD THAI
Provided by Food Network Kitchen
Categories main-dish
Time 1h8m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Put the noodles in a medium bowl with hot water to cover. Soak until tender, about 30 minutes. Drain and set aside. Whisk the sugar with the fish sauce and vinegar in a small bowl.
- Heat a large skillet over medium heat until hot and add 1 tablespoon of the peanut oil. Pour in the eggs, tilting the skillet as you pour to make a thin, even coating of egg. Cook until just set, about 45 seconds. Invert the eggs onto a cutting board and cut into 1/2-inch pieces. Set aside.
- Add another 1 tablespoon of the peanut oil to the same skillet and heat over high heat. Add the shrimp, 1/2 teaspoon of the pepper flakes, and salt, to taste. Stir-fry until the shrimp are pink and just cooked through, about 1 1/2 minutes. Transfer to a plate.
- Heat the remaining 2 tablespoons peanut oil over high heat. Add the garlic, shallots, and remaining 1/4 teaspoon red pepper flakes and stir-fry until lightly browned, about 1 minute. Add the tofu and cook about 2 minutes more. Add the noodles and cook, tossing, until lightly coated with the garlic mixture, about 1 minute. Add the fish sauce mixture and large scallion pieces and heat through. Stir in the cooked egg and shrimp, 1 cup of the sprouts, and the 1/3 cup peanuts and toss until hot. Divide the Phad Thai among plates and top with the remaining sprouts, additional peanuts, and chopped scallions. Serve immediately with the lime wedges and Sri Racha.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
THAUNG THAUNG
[email protected]This recipe was a great success! The instructions were clear and easy to follow, and the end result was a delicious and authentic-tasting dish. I will definitely be making this again.
Uasama bacha
[email protected]This dish was amazing! The sauce was flavorful and the shrimp were cooked to perfection. I will definitely be making this again.
Natasha Muchemwa
[email protected]I was skeptical about making Pad Thai at home, but this recipe proved me wrong. It was so easy to make and turned out delicious. The shrimp were succulent and the sauce was perfectly balanced.
M AYUB UMAR BUTT M AYUB UMAR BUTT
[email protected]This recipe was a hit! The Pad Thai turned out delicious and was a hit with my family. The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Md Shoyon Mia
[email protected]This Pad Thai was amazing! The sauce was rich and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Salma Samer
[email protected]This dish was a delight! The shrimp were cooked perfectly and the sauce was flavorful and balanced. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make Pad Thai.
Faustina Dickson
[email protected]I'm not usually a fan of Pad Thai, but this recipe changed my mind. The sauce was rich and flavorful, and the shrimp were cooked to perfection. I will definitely be making this again.
Gert Mani
[email protected]This recipe was a winner! The Pad Thai turned out amazing and was a hit with my family. The sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this again.
Jani Bacha par
[email protected]This dish was a delight! The shrimp were cooked to perfection and the sauce was flavorful and balanced. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make Pad Thai.
Denish Thapa
[email protected]I love Pad Thai and this recipe did not disappoint. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Bishar Dommun
[email protected]This Pad Thai was a great success! The instructions were clear and easy to follow, and the end result was a delicious and authentic-tasting dish. I will definitely be making this again.
tazeb Mastewal
[email protected]I was skeptical about making Pad Thai at home, but this recipe proved me wrong. It was so easy to make and turned out delicious. The shrimp were succulent and the sauce was perfectly balanced.
Malik Malik Aftab
[email protected]This dish was amazing! The sauce was flavorful and the shrimp were cooked to perfection. I will definitely be making this again.
Jazmin Sanchez
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. The balance of flavors is perfect and the instructions are easy to follow. Highly recommend!
SA Morne
[email protected]This Pad Thai was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.