SHRIMP PIE

SHRIMP PIE image

Yield 8 slices

Number Of Ingredients 21

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Ingredients

Crust
2 ¾ flour
6 T butter
pinch of salt
Cold water to bind
Cut butter into flour. Add water to bind. Roll out crust and line a 10" pie pan
Filling
1 ¼ lb shrimp
2 cloves garlic minced
2 T parsley, chopped
1 small onion chopped
2 cups chopped green pepper
3 T butter
Salt and pepper to taste
Basil to taste
2 medium tomatoes - juiced and cut into chunks
1 egg yolk
1 whole egg
3 T mayonnaise
12 oz Jarlsberg cheese - shredded
Bread crumbs and paprika for topping

Steps:

Cook shrimp. Shell and devein. Squeeze out excess juice and cut into large pieces. Saute garlic, parsley, onion and green pepper in butter. Add salt pepper and basil. Let cool. Mix eggs and mayo in a bowl. Combine shrimp and vegetables. Add the egg mixture. Toss in cheese and mix thoroughly. Pour filling into pie crust. Sprinkle with bread crumbs and paprika. Bake at 425 degrees for 8 to 10 minutes, reduce heat to 350 and rotate pie to cook evenly. Bake another 15 to 20 minutes until done.

Stephen Glover

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I thought this shrimp pie was just okay. The filling was a bit bland and the crust was too thick.

Maureen Kgwedi

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This shrimp pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.

Petrus Letaba

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I've made this shrimp pie several times and it's always a hit. It's a great way to use up leftover shrimp.

Md shahin hissain

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This shrimp pie is perfect for a special occasion. It's elegant and delicious.

Janet Mensah

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I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste.

Sammi Akter

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This shrimp pie is a great make-ahead meal. I made it the night before and then just popped it in the oven before dinner. It was a lifesaver!

Roberta Gibson

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I'm not a big fan of shrimp pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I'll definitely be making it again.