SHRIMP PO BOY
These scrumptious Shrimp Po Boy sandwiches are filled with crispy Louisiana style fried shrimp and topped with an amazing sassy Cajun Remoulade Sauce. It is flavor packed and it hits the spot just right. You are going to love it and wonder why in the world you have been deprived of this tasty treat for so long.
Provided by Beth Pierce
Categories Fish
Time 20m
Number Of Ingredients 22
Steps:
- 1. Pour buttermilk in a bowl. In a separate bowl whisk together flour, cornmeal and Creole seasoning. Dip the shrimp in the buttermilk then in the flour mixture. Refrigerate the shrimp for 20 - 30 minutes.
- 2. Meanwhile in a medium bowl stir together the mayonnaise, garlic, pickle relish, lemon juice, horseradish, hot sauce, paprika, Worcestershire Sauce and mustard; set aside.
- 3. In a heavy pot like a Dutch Oven or cast iron skillet heat one inch of oil to 350-375 degrees. Working in batches fry the shrimp until golden brown on both sides. Drain on paper towels.
- 4. Assemble the sandwiches spreading the remoulade sauce over the French bread, layer with shredded lettuce, tomato, pickles and the fried shrimp. For best results serve promptly.
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Redo Boss
[email protected]I love the simplicity of this shrimp po'boy. It's a great way to showcase the flavor of fresh shrimp.
Muin Shanna
[email protected]This shrimp po'boy is a delicious and easy way to enjoy shrimp. It's perfect for a quick lunch or dinner.
Md Ayatul Agon
[email protected]I've made this shrimp po'boy several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Paolina Flores
[email protected]This shrimp po'boy is a great way to use up leftover shrimp. It's also a great meal for a weeknight dinner.
Md Somrat
[email protected]I love this shrimp po'boy! It's so easy to make and it's always a crowd-pleaser.
Omon Edemagbe
[email protected]This shrimp po'boy is the perfect summer meal. It's light and refreshing, and it's packed with flavor.
Felisiana Nyigu
[email protected]I made this shrimp po'boy with gluten-free bread and it was delicious! I'm so glad I found this recipe.
Faisal Sawati
[email protected]This shrimp po'boy was a bit too spicy for my taste, but it was still very good. I would definitely make it again, but I would use less cayenne pepper next time.
Peer Sab
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp po'boy. The shrimp were cooked to perfection and the bread was soft and fluffy.
Julia Smyth
[email protected]This was the best shrimp po'boy I have ever had! The shrimp were juicy and flavorful, and the bread was perfectly toasted.
Khizer jutt KHIZER JUTT
[email protected]I made this shrimp po'boy for my family and they loved it! The recipe was easy to follow and the results were delicious.
Lorinda Yazzie
[email protected]This shrimp po'boy was amazing! The shrimp were cooked perfectly and the bread was soft and fluffy. I will definitely be making this again.