SHRIMP PO BOYS
Try this healthier version of a N'awlins favorite. The shrimp are broiled, not fried, and the remoulade made with reduced-fat mayonnaise comes together quickly.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In medium bowl, mix Remoulade ingredients until well blended. Set aside.
- Set oven control to broil. In medium bowl, toss Shrimp and Marinade ingredients. Place shrimp on ungreased broiler pan. Broil with tops 4 to 6 inches from heat 4 minutes. Set aside to cool slightly.
- To assemble Po Boys, divide and spread remoulade over cut surfaces of rolls. Layer lettuce, tomato slices, pickles and shrimp in each roll.
Nutrition Facts : Calories 250, Carbohydrate 25 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 3 g, TransFat 0 g
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Sk sabbir Khan
[email protected]Not a fan. The shrimp were bland and the sauce was too spicy for my taste.
Lesa Rowsey
[email protected]I thought the shrimp were a bit overcooked, but the sauce was really good. Overall, it was a good meal.
Meherun Akter
[email protected]This recipe was easy to follow and the end result was delicious. I especially enjoyed the crispy shrimp.
Mizanur Mizanur
[email protected]These po' boys were a hit! The combination of flavors was on point. Will definitely be making these again.
Pardon Future
[email protected]Amazing! This was my first time making shrimp po' boys and it turned out better than expected. The remoulade sauce is especially good.
Hubaibu Jingo
[email protected]My family loved this recipe, it's my go-to shrimp po' boy recipe now. The shrimp were cooked perfectly and the sauce was delicious.