SHRIMP POTATO SALAD
This recipe originally came from a ladies church cookbook from First Assembly of God in Cedar Rapids, Iowa. It's not your typical mustard based potato salad.
Provided by Anne Deguc
Categories Potato Salads
Time 20m
Number Of Ingredients 12
Steps:
- 1. Rinse shrimp, mix with lime juice and chill.
- 2. Rub salad bowl with garlic clove.
- 3. Mix everything (but potatoes) well.
- 4. Salt potatoes to tasted.
- 5. Gently stir in potatoes.
- 6. Refrigerate. This potato salad needs a few hours in the refrigerator for best taste.
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Tariq Talpur
[email protected]This salad was easy to make and very tasty. I used fresh shrimp and red potatoes, and the dressing was light and flavorful. I will definitely be making this again.
Paul Gonzalez
[email protected]I followed the recipe exactly and the salad turned out great! The shrimp were tender and flavorful, and the potatoes were cooked perfectly. The dressing was also very good.
Shemsa Bint shaban
[email protected]This salad is amazing! I love the combination of shrimp and potatoes, and the dressing is perfect. It's a great dish for a summer party.
Aasiyo Ilwaad
[email protected]Just made this salad for dinner and it was delicious! The shrimp were cooked perfectly and the dressing was light and flavorful. I will definitely be making this again.
Sabir Ansari
[email protected]This shrimp potato salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was easy to make. I'll definitely be making it again.