SHRIMP RANGOON
Simple and tasty side dish.
Provided by ChristineD
Categories Appetizers and Snacks Seafood Shrimp
Time 23m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
- Place wontons in the hot oil; fry until golden brown, about 3 minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 38.6 g, Cholesterol 83.7 mg, Fat 16 g, Fiber 1.3 g, Protein 13.1 g, SaturatedFat 8.7 g, Sodium 519.2 mg, Sugar 0.3 g
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MD.Eleyas Ahmad
[email protected]5 stars!
Fizan Butt
[email protected]Yum!
teena Bhujel
[email protected]The recipe is easy to follow and the results are delicious. I did make a few changes though. I used wonton wrappers instead of egg roll wrappers because I like the crispy texture better. I also added a little bit of extra cream cheese to the filli
Michael Weiler
[email protected]I love this recipe. It is so easy to make. I don't even have to thaw the shrimp first. I just throw all of the ingredients in my food processor and pulse until it is combined. I can even make it ahead of time and then just bake it when I am ready t