SHRIMP SALAD WITH CORN AND BLACK BEANS
I had this salad at Merrimans in Waimea, HI. It was delicious and this is my attempt to recreate it.
Provided by Vicki Butts (lazyme)
Categories Other Salads
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat vegetable oil over medium-high heat. Add shrimp. Saute 2 minutes per side. Transfer to plate.
- 2. Add corn, ginger, garlic, and shallot. Saute 2 minutes. Return shrimp to skillet. Add black beans, butter and sugar. Stir until butter melts. Add onions. Toss well.
- 3. Season with salt and pepper. Divide greens among plates. Spoon shrimp mixture over. Garnish with tomatoes and cilantro.
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Torikul Islam Rafi
[email protected]I highly recommend this shrimp salad. It's delicious, easy to make, and perfect for any occasion.
Shubha Jyoti
[email protected]This salad is a great way to enjoy shrimp in a different way. It's perfect for a summer cookout or potluck.
Saleem Blouch
[email protected]I love how versatile this salad is. You can easily add or remove ingredients to suit your taste.
Prince Lauren
[email protected]This salad is also great for meal prep. I make a big batch on the weekend and eat it for lunch throughout the week.
Dibbo Dey
[email protected]I served this salad over a bed of mixed greens for a light and refreshing lunch.
Izzy Morte Arcade_Of_Death
[email protected]I added a bit of chopped cilantro to the dressing for a pop of flavor. It was a great addition.
Michael Holleman
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in the dressing. It worked out great and the salad was still delicious.
Bwambya Chongo
[email protected]This salad is a great way to get your daily dose of veggies. The corn, tomatoes, and cucumber add a lot of vitamins and minerals.
Tahir Shahzad
[email protected]I love the addition of black beans to this salad. They add a nice protein boost and a bit of texture.
Asif Joiya
[email protected]This salad is a great way to use up leftover shrimp. I always have a few shrimp left over after a seafood dinner, and this is the perfect way to use them up.
LOSER LOVER
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The flavors are well-balanced and the shrimp is cooked perfectly.
Victoria Richards
[email protected]I made this salad for a picnic and it was a big success. It's perfect for a crowd because it's easy to transport and serve.
Allama mesam Abbas shah
[email protected]This salad is packed with protein and healthy fats, making it a great option for a light lunch or dinner.
Jvion Kelley
[email protected]I love how easy this salad is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Sharif Mugagga
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. The dressing is light and flavorful, and the combination of shrimp, corn, and black beans is refreshing and delicious.
Wazira Ali
[email protected]This shrimp salad was a hit at my last potluck! Everyone loved the combination of sweet corn, black beans, and juicy shrimp. I'll definitely be making this again.