SHRIMP SALAD WITH CUCUMBER AND FENNEL
Provided by Alison Roman
Categories Salad Kid-Friendly Lunch Shrimp Fennel Cucumber Spring Summer Healthy Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Cook shrimp in a large pot of simmering salted water until bright pink and cooked through, about 3 minutes. Drain and let cool.
- Peel and devein shrimp and place in a large bowl. Add fennel, fennel fronds, cucumber, onion, and lemon juice and toss to combine; season with salt and pepper. Drizzle with oil and toss to coat. Add dill and lemon zest and toss again; season with salt, pepper, and more lemon juice, if desired. Top with more pepper just before serving.
- Do Ahead
- Salad can be made 4 hours ahead. Cover and chill.
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Lee Heggie
[email protected]This salad was a complete disaster! The dressing was too sour and the shrimp were overcooked.
Amelia Mouret
[email protected]This salad was a bit too salty for my taste. I would recommend using less salt or omitting the salt altogether.
Subanya Senadi
[email protected]This salad was a bit bland for my taste. I added some chopped red onion and celery to give it more flavor.
tousif ahmed khan
[email protected]This salad is a bit too mayonnaise-y for my taste. I would recommend using less mayonnaise or adding some Greek yogurt to lighten it up.
Nickolas Grey
[email protected]I'm not sure why this recipe calls for fennel. I left it out and the salad was still delicious.
Ahsan Changar
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high quality and the flavor is amazing.
kalelk boss
[email protected]I'm always looking for new shrimp salad recipes, and this one is definitely a keeper! It's so delicious and easy to make.
Fnh Gg
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Shanna Jackson
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Akwaboah Kwadwo
[email protected]This salad is a great way to use up leftover shrimp. I always have a few shrimp left over after a shrimp boil, and this is the perfect way to use them up.
Kamran Kashmire
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing was so good that it made the shrimp taste amazing.
Hamza Aijaz
[email protected]I was a bit skeptical about the fennel, but it actually worked really well in this salad. It added a nice crunch and a subtle anise flavor.
Saqib Hussain
[email protected]I love how easy this salad is to make. It's perfect for a weeknight dinner or a casual lunch.
Djerby Joseph
[email protected]This salad is the perfect summer dish. It's light, healthy, and packed with flavor.
Muneeb Malik
[email protected]I've made this salad several times now and it's always a hit! It's so refreshing and flavorful.
Thulisa Tlou
[email protected]This shrimp salad was a delightful surprise! The combination of flavors and textures was perfect.