Steps:
- To make the shrimp: Combine the wine, mustard seeds, pepper flakes, bay leaf, and lemon in a large saucepan. Add water to fill the pan two-thirds full. Bring to a boil over high heat. Add the shrimp, and cook for 3-4 minutes or until the shrimp have turned pink and are no longer translucent in the center. Drain and cool. Discard the bay leaf. To make the herb-dill dressing: In a screw-top jar, mix the olive oil, red-wine vinegar, water, basil, dill, garlic, mustard, and onion. Shake well. Place the shrimp in a large bowl and add the dressing. Toss well, cover, and refrigerate until well-chilled. Serve the shrimp mixture on romaine lettuce leaves and surround with the tomato wedges and mushroom slices. Garnish with dill sprigs, if using.
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Caty Gutierrez
[email protected]This shrimp salad is a summertime staple in my household. It's always a hit at potlucks and picnics.
Ritah Ora
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make shrimp salad.
Lin Thurein
[email protected]This salad is a great way to use up leftover shrimp. It's also a healthy and refreshing option for a summer lunch or dinner.
M Arif Khan M Arif Khan
[email protected]I've made this salad several times and it's always a success! The herb-dill dressing is so flavorful and the shrimp are always cooked perfectly.
Shabab khan Shabab khan
[email protected]This shrimp salad is a keeper! It's so easy to make and it's always a hit with my family and friends.
Rudro Khan
[email protected]I wasn't sure about the herb-dill dressing, but it was actually really good! It was light and flavorful, and it paired perfectly with the shrimp.
Md jakir Md jakir
[email protected]This was an easy and delicious recipe! The shrimp salad was perfect for a light lunch or dinner. I especially loved the addition of fresh dill.
Ifeoluwa Asoore
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the light and refreshing flavor of the herb-dill dressing. I'll definitely be making this again.
Durse Badri
[email protected]This salad was a bit too heavy for my taste. The dressing was too mayonnaise-based and the shrimp were a bit overcooked.
Mnandy Maada
[email protected]I'm not a big fan of shrimp salad, but this recipe changed my mind! The herb-dill dressing is amazing and really makes the salad. I'll definitely be making this again.
Levona Marcus
[email protected]This is my new favorite shrimp salad recipe! The herb-dill dressing is so flavorful and the shrimp are cooked perfectly. I love that it's a healthy and refreshing salad that's perfect for summer.
Daisy Boyd
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I expected. The dressing was too bland and the shrimp were overcooked.
Ashish Thapa
[email protected]This salad was a hit at my summer party! Everyone loved the unique flavor of the herb-dill dressing. Will definitely be making this again!
Tilly Stacey
[email protected]I love shrimp salad, and this recipe did not disappoint! The herb-dill dressing was especially delicious. I will definitely be making this again.
Hailey ryo
[email protected]This was the perfect salad to bring to a potluck! It was light and refreshing, and everyone loved it. I'll definitely be making this again.
Gino bee
[email protected]The shrimp salad was good, but I found the dressing to be a bit too heavy. Next time, I'll try using less mayonnaise.
achombo films
[email protected]This recipe was easy to follow and the salad turned out great! I loved the combination of flavors and textures. The shrimp were tender and juicy, and the dressing was creamy and flavorful. I would definitely recommend this recipe to anyone looking fo
Trapezoid
[email protected]I wasn't expecting much from this salad, but I was pleasantly surprised! The dressing was light and tangy, and the shrimp were cooked perfectly. I'll definitely be making this again.
Deserie Hieke
[email protected]This shrimp salad was an absolute delight! The herb-dill dressing was incredibly flavorful and complemented the shrimp perfectly. I especially loved the addition of fresh dill, it really elevated the dish. Will definitely be making this again soon!