SHRIMP SALAD WITH WASABI AND PICKLED GINGER
Make and share this Shrimp Salad With Wasabi and Pickled Ginger recipe from Food.com.
Provided by Boo Chef in West Te
Categories Asian
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine shrimp, 1/4 cup lemon juice, reserved lemon halves, parsley sprigs, whole peppercorns, sugar, and 1 teaspoon salt with 2 cups cold water in medium saucepan. Place saucepan over medium heat and cook shrimp, stirring several times, until pink, firm to touch, and centers are no longer translucent, 8 to 10 minutes (water should be just bubbling around edge of pan and register 165 degrees on instant-read thermometer). Remove pan from heat, cover, and let shrimp sit in broth for 2 minutes.
- Meanwhile, fill medium bowl with ice water. Drain shrimp into colander, discard lemon halves, herbs, and spices. Immediately transfer shrimp to ice water to stop cooking and chill thoroughly, about 3 minutes. Remove shrimp from ice water and pat dry with paper towels.
- Whisk together mayonnaise, wasabi, celery, remaining tablespoon lemon juice, ginger, scallion, and sesame seeds in medium bowl. Cut shrimp in half lengthwise and then each half into thirds; add shrimp to mayonnaise mixture and toss to combine. Adjust seasoning with salt and pepper and serve.
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Antwon Davis
[email protected]I'm allergic to shrimp, so I can't try this recipe.
Adem Ottoman
[email protected]This salad is too expensive to make on a regular basis.
Alisha Mather
[email protected]I'm not sure I would make this salad again. It was just okay.
Kamran Alam
[email protected]This is a healthy and refreshing salad that's perfect for a light lunch or dinner.
Nolen King
[email protected]I added some chopped avocado to this salad and it was delicious.
islam moukatel
[email protected]This salad is a great way to use up leftover shrimp.
sam Zulu
[email protected]I've made this salad several times and it's always a hit.
Khaoula Lams
[email protected]The presentation of this salad is beautiful. It's sure to impress your guests.
Ganesh Gc
[email protected]This is a great recipe for anyone who loves seafood.
Ron Whitehead
[email protected]I'm not a big fan of wasabi, but I still liked this salad. The pickled ginger helped to balance out the spiciness.
Paddy Lewis
[email protected]This salad is perfect for a summer picnic.
Jk Awan
[email protected]Great recipe! I will definitely be making this again.
Rajendra Kunwar
[email protected]I thought the dressing was a bit too spicy, but I still enjoyed the salad.
Mfanelo Mosle
[email protected]The shrimp was a little overcooked, but the overall flavor of the salad was still good.
Amelia Nicholson
[email protected]This is my new favorite shrimp salad recipe. It's so easy to make and always a hit with my guests.
Johnny Elmore
[email protected]I love the combination of shrimp, wasabi, and pickled ginger. It's a great appetizer or light lunch.
Shekhar Chaudhary
[email protected]Followed the recipe and it turned out great!
jimoh Kamalideen
[email protected]This shrimp salad was a delightful blend of flavors and textures. The wasabi added a subtle kick, and the pickled ginger provided a nice balance of sweetness and acidity.