SHRIMP, SCALLOP & CRAB CEVICHE WITH CHIPOTLE & AVOCADO RECIPE - (4.6/5)
Provided by Dr_Mom
Number Of Ingredients 19
Steps:
- To poach the shrimp: Boil 2 qts of lightly salted water. Add the lemon and shrimp. Turn off the heat, cover and let sit until the shrimp are cooked through, about 3 minutes depending on the size of the shrimps. Place in ice until cool. Peel and clean. Refrigerate until ready to use For Scallops: Combine scallops and 1 c. of lime juice. Refrigerate for about 3 hrs, stirring occasionally until 'cooked' through (The time will vary depending on the size of the scallop pieces) Strain and refresh with ice to firm up. Ceviche: Combine the crab, shrimp and scallops Add in chipotle marinade, red onion, juice of one lime and cilantro. Chill for at least 30 minutes Garnish with avocado and additional cilantro before serving
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Bobbie Cook
[email protected]I've never made ceviche before, but this recipe made it easy. I'm definitely going to try making it again.
Tracy Parker
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more cilantro and red onion, and I would use a different type of citrus juice, such as grapefruit or orange.
Emma Ky (emma_tris_ky)
[email protected]I followed the recipe exactly, but my ceviche didn't turn out as good as I expected. I think I might have used too much lime juice.
Damyan Dimitrov
[email protected]The ceviche was good, but I found the sauce to be a bit too spicy for my taste.
Injineer Mayaq
[email protected]This ceviche is a bit pricey to make, but it's definitely worth it for a special occasion.
Jaykishor sharma
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It was so flavorful and refreshing.
Emily Dobbs
[email protected]This ceviche is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
Tahir Tahir
[email protected]I love that this ceviche is made with a variety of seafood. It gives it a really complex flavor.
Rajesh Parki
[email protected]The chipotle avocado sauce is what really makes this ceviche stand out. It's creamy, tangy, and has just the right amount of heat.
Promise Bofale
[email protected]This ceviche was delicious! The seafood was fresh and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe to others.
rapture maurice
[email protected]This is the best ceviche I've ever had! The seafood was cooked perfectly, and the sauce was amazing. I will definitely be making this again and again.
Lucy Adhiambo
[email protected]I love ceviche, and this recipe did not disappoint. The seafood was fresh and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe to others.
Mwinyele A Francisca
[email protected]This ceviche was a hit at my party! The combination of shrimp, scallops, and crab was perfect, and the chipotle avocado sauce added a delicious kick. I will definitely be making this again.